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Crisp, golden Satara chakli fried in cold-pressed groundnut oil, with a savoury crunch for chai-time and festive snacking.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Handmade Besan Laddu with jaggery, A2 Gir cow ghee, almonds and cashews.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Rich in Aroma | Soft Rice | Grown in the Hills of Nashik & Maval
Fragrance like Mango Blossom | Sourced from Maval, Pune | Native Rice
Fragrant unpolished Indrayani rice sourced from Maharashtra's farms for an authentic| Nutrient-rich meal. | 100% Natural Rice
Native Basmati from Gujarat | Naturally Aromatic | Heritage Grain
Grown in the Pristine Hills of Kalsubai | Perfect for Flavorful Pulao
Unique Ridge-Gourd Texture | Ideal for Idli, Dosa & Bhakri | Semipolished & Chemical-Free
Sourced from Kalsubai Farmer Gangaram Dhendle | Semi-Polished for Natural Nutrition | 100% Native Grain
Best for Pulao | Grown by Tribals | Ideal for Regular Use
Naturally Fragrant | Soft-Textured Rice | Perfect as a Child’s First Meal
Manipur’s Traditional Rice | Naturally Dark | Ideal for Kheer & Desserts
A native, short grain shaped like a ridge gourd, naturally sticky and non-fragrant, delivering an elastic, crack-free dough for melt-in-the-mouth steamed modaks.
Inspired by Sanskrit Name ‘Rakhta’ (Blood) | Valued for Supporting Blood Purification
Source of Calcium | Best Paired with Milk | 100% Ragi
Mountain-Grown in Kalsubai | Black Exterior, White Core | Naturally Aromatic
Best for Upwas | Smallest Among All Millets | Cream-Coloured Texture
High Fibre Millet Blend | Best for Gut Health | Low Glycemic Index
Low Glycemic Index with Ancient Grain
Traditional Khapli (Emmer) wheat grains with a gently nutty taste, ready to mill for everyday rotis, chapatis and parathas.
Best for Diabetic | Native Jowar
Aromatic Thalipeeth Bhajani with Dagadi Jawar, Lokwan Wheat, Dadki Rice and dals, slow-roasted in an iron kadhai and prepared in-house by PIP AGRO.
100% Unpolished & Gluten-Free | Traditional Native Super-Grain
