Amboshi Pickle | Dry Mango Crushed Pickle | आंबोशी लोणचे

Immerse yourself in the authentic flavours of Maharashtra's Konkan region with our Amboshi Pickle. This traditional delicacy features sun-dried pieces of raw mango, locally known as amboshi, blended with jaggery, spices, saindhav salt and cold-pressed groundnut oil. Carefully crafted to balance tangy, sweet and spicy notes, this pickle is a celebration of regional heritage and flavours. Perfect as a condiment or side dish, it brings a distinctive mango-and-spice flavour to everyday meals.

65-year-old Anuradha Tillu, a retired Navy officer with a passion for traditional Indian food, handcrafts this pickle using a traditional homemade recipe. The dried mango, jaggery and spice mixture comes together in cold-pressed groundnut oil, giving Amboshi its characteristic sweet, tangy and spicy taste.

Key Highlights & Benefits

• Rich Flavour Profile: Combines tanginess, sweetness and spiciness for a balanced taste.
• Sun-Dried Raw Mango: Dried mango pieces give this Konkan-style pickle its distinctive character.
• Cold-Pressed Groundnut Oil: Adds a rich aroma and brings the mango and spices together.
• Traditional Homemade Recipe: Handcrafted by Anuradha Tillu.
• Brown Jaggery: Balances the mango's tang with sweetness.
• No Artificial Preservatives: As stated on the product sticker.
• Versatile Usage: Enjoy with rice, parathas and other Indian meals.

• Ingredients: Dry raw mango, jaggery, cold-pressed groundnut oil, mustard dal, red chilli powder, turmeric powder, saindhav salt, roasted jeera (cumin), fenugreek, coriander seeds and hing (asafoetida).
• Shelf Life: 12 months from the date of manufacture, as stated in the existing product information. Refer to the manufacturing and expiry dates on your pack; opening does not start a new shelf-life period.
• Allergen Information: Contains mustard and groundnut oil. The sticker states that the product is processed in a facility that also processes wheat, soybeans, mustard, celery, nuts and dairy.

Approximate values from the product sticker, per 100g. Serving size: 1 teaspoon (5g). Number of servings: 60.

*%RDA values are reproduced from the product sticker for a 5g serving. The sticker states that Recommended Dietary Allowance is calculated on the basis of 2000 kcal energy for a moderate adult. A dash means no %RDA is printed for that nutrient. Refer to your pack for the complete nutrition declaration.

The Hands Behind Our Amboshi Pickle

65-year-old Anuradha Tillu is a retired Navy officer whose passion for traditional Indian food continues in her pickle-making. She prepares our Amboshi pickle by hand, using a homemade recipe and small-batch preparation.

The preparation uses sun-dried raw mango, blended with jaggery, aromatic spices and saindhav salt in cold-pressed groundnut oil. Each stage contributes to the sweet, tangy and spice-led flavour of the finished pickle.

Why We Choose Cold-Pressed Groundnut Oil

For PIP AGRO, this pickle begins with a deliberate choice of oil. We make it in cold-pressed groundnut oil, pairing it with sun-dried raw mango, jaggery and a traditional spice blend. It is this combination, together with Anuradha’s hands-on preparation, that we want to bring to your everyday meals.

A Traditional Recipe, Made with Care

Mustard, red chilli, turmeric, roasted cumin, fenugreek, coriander and hing bring their own character to the recipe. Jaggery adds sweetness, saindhav salt balances the mango’s tang, and the groundnut oil carries the seasoning through the pickle. The pack states that no artificial preservatives are used.

• Balanced Taste: Tangy dried mango, sweet jaggery and aromatic spices in one condiment.
• Cold-Pressed Groundnut Oil: Adds a rich aroma and carries the seasoning through the pickle.
• Traditional Konkan-Style Recipe: A homemade preparation centred on sun-dried raw mango.
• Handcrafted with Care: Made by Anuradha Tillu.
• No Artificial Preservatives: As stated on the product sticker.

1. With Dal-Rice: Serve a small spoonful alongside warm dal and rice.

2. With Parathas: Pair with plain or stuffed parathas for a sweet, tangy and spicy contrast.

3. Alongside Dosa: Enjoy a little as a condiment with dosa.

4. With Khakhra or Crackers: Add a small serving alongside your favourite savoury snacks.

5. With Everyday Indian Meals: Serve as a side dish with chapati, bhakri or vegetables.

• Keep Cool and Dry: Store in cool, dry, hygienic conditions away from sunlight.
• Keep Tightly Closed: Close the lid securely after serving. If transferring, use a clean, completely dry, airtight food-grade container.
• Use a Dry Spoon: Serve with a clean, dry spoon and keep water out of the jar.
• After Opening: Refrigerate in an airtight container to maintain freshness.
• Follow the Pack Dates: Shelf life is 12 months from manufacture, not from opening. Check the manufacturing and expiry dates on your pack.