Arogyam Diwali Family Pack - 10 Items

A complete 10-item,2.25 kg Diwali Faral hamper traditionally handcrafted in Satara with Khapli wheat, native millets, Khandsari sugar, and pure wood-pressed groundnut oil.

₹ 3,149.00

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Arogyam Diwali Family Pack - 10 Items
Arogyam Diwali Family Pack - 10 Items ₹ 3,149.00
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Description

Celebrate the sacred warmth of Diwali with the Arogyam Diwali Big Combo Pack—a grand, 7-item artisanal collection brought to you by Past In Present Agro. Rather than relying on commercial festival sweets packed with palm oil, bleached maida, and refined white sugar, this curated hamper honors the time-tested kitchen traditions of rural Maharashtra. Prepared under the direct care of Asha Jadhav Tai in Satara, each savory and sweet element is crafted in small batches using ancient Khapli wheat, native millets (Jowar, Ragi), pure desi ghee, and unrefined Khandsari sugar, all fried or tempered exclusively in our pure wood-pressed groundnut oil. Delivering 10 individual packs (2.25 kg total weight), it brings unadulterated festive bliss, rich nostalgia, and pure health straight to your family table.

Key Highlights & Benefits

  • Grand 7-Item Festive Assortment (10 Packs Total): A complete, multi-layered faral collection offering the perfect balance of savory crunch (Chakli, Chivda, Sev) and wholesome traditional sweets (Shankarpali, Karanji, Besan Laddu, Ragi Cookies).
  • Fried & Tempered in Pure Wood-Pressed Groundnut Oil: Prepared strictly in single-filtered, unrefined native peanut oil instead of cheap palm oil, cottonseed oil, or trans-fat-laden fats.
  • Zero Bleached Maida & Zero Refined White Sugar: Sweets are crafted from ancient Khapli (emmer) wheat flour and naturally sweetened with mineral-rich, unrefined sugarcane Khandsari.
  • Generational Kitchen Wisdom: Made using authentic family recipes passed down to Asha Tai by her mother-in-law and prepared by rural women's self-help collectives in Satara.
  • 100% Clean & Preservative-Free: Free from artificial colorants, synthetic flavor enhancers (MSG), baking soda, or chemical additives.
Inside the Arogyam Diwali Big Combo Pack

📦 Complete Pack Breakdown (10 Packs Total)

  • Crunchy & Crispy Chakli — 2 Packs (250 g each | 500 g total)
  • Khapli Wheat Shankarpali (Sweetened with Khandsari) — 2 Packs (250 g each | 500 g total)
  • Khapli Wheat Karanji — 2 Packs (200 g each | 400 g total)
  • Dagdi Poha Chivda — 1 Pack (250 g)
  • Jowar-Besan Sev — 1 Pack (250 g)
  • Besan Laddu — 1 Pack (250 g)
  • Ragi Dryfruits Cookies — 1 Pack (100 g)

✨ Quick Pack Summary

  • Total Faral Varieties: 7 Unique Homemade Sweets & Savories
  • Total Individual Packs: 10 Sealed Packs
  • Total Net Quantity: 2,250 g (2.25 kg)
Know Your Maker

The soul behind the savory crunch and sweet flakiness of our Arogyam Diwali Faral belongs to Asha Jadhav Tai of Asha Foods in Satara, Maharashtra.

Learned from her mother and mother-in-law, Asha Tai’s recipes are living family treasures that preserve authentic Maharashtrian culinary heritage. Beyond her culinary mastery, Asha Tai’s kitchen enterprise serves as a beacon of rural women’s empowerment, providing steady, dignified employment to over 15 to 20 local women in Satara. Together, they dry-roast grains, hand-roll doughs, slice almonds and cashews, and prepare fragrant spice temperings over slow fires—bringing the authentic warmth of rural Maharashtrian homes directly to your festive celebration.

"Diwali faral is meant to bring blessings and health into the home. When we prepare faral with ancient grains, real nuts, Khandsari sugar, and pure ghani oil, we serve love, health, and tradition to every family."

— Asha Jadhav Tai

Benefits
  • Clean, Trans-Fat-Free Indulgence: Deep-fried and tempered exclusively in wood-pressed groundnut oil, eliminating exposure to toxic trans fats and chemical solvents found in commercial vegetable shortenings.
  • Digestive-Friendly Ancient Grains: Replaces heavy maida with ancient Khapli wheat, native Jowar, and Ragi, ensuring easy digestion without post-feast heaviness.
  • Unrefined Sugarcane Sweetness: Sweets are prepared with natural Khandsari sugar, retaining essential sugarcane minerals without sulfur processing.
  • Nutrient & Fiber Dense: Packed with natural plant protein, healthy fats, and fiber from roasted pulses, seeds, dry coconut, almonds, cashews, and peanuts.
Storage Info
  • General Storage: Store all sealed packs in a cool, dry, and clean pantry space away from heat and humidity.
  • Sunlight Protection: Keep away from direct sunlight.
  • Airtight Containment: Once opened, transfer each item into separate dry, airtight glass jars or clean stainless-steel tins to maintain signature crispness and aroma.
  • Handling: Always handle with clean, dry hands or a dry serving spoon.
  • Shelf Life: 3 Months from the packaging date for all faral items.

Everything You Need To Know

Q.How many total items and packs are included in the Arogyam Diwali Big Combo Pack?
A.The combo pack includes 7 unique festive varieties across 10 individual packs (Total Weight: 2,250 g / 2.25 kg) 2 Packs of Crunchy Chakli (500 g) 2 Packs of Khapli Wheat Shankarpali (500 g) 2 Packs of Khapli Wheat Karanji (400 g) 1 Pack of Dagdi Poha Chivda (250 g) 1 Pack of Jowar-Besan Sev (250 g) 1 Pack of Besan Laddu (250 g) 1 Pack of Ragi Dryfruits Cookies (100 g)
Q.Are these faral items fried in palm oil or hydrogenated fats (vanaspati)?
A.No. All savory items and fried sweets in this hamper are prepared exclusively using Past In Present Agro pure wood-pressed groundnut oil and pure ghee. We strictly avoid palm oil, cottonseed oil, and refined fats.
Q.Is refined white sugar or maida (refined wheat flour) used in this combo?
A.No. All sweets are naturally sweetened using unrefined Khandsari sugar. We replace refined maida with ancient, low-glycemic Khapli (emmer) wheat flour, Lokwan rava, native Jowar, Ragi, and wholesome legume flours.
Q.Who manufactures these festive treats for Past In Present Agro?
A.They are made in Satara, Maharashtra, under the leadership of home-cook turned entrepreneur Asha Jadhav Tai of Asha Foods. Her collective provides steady, dignified employment to over 15 to 20 local rural women who prepare traditional recipes with zero chemical shortcuts.
Q.How long will the faral stay fresh and crisp during the festival season?
A.Unopened packs remain fresh for up to 3 months from packaging. Once opened, transferring the contents into clean, dry airtight glass jars or steel containers will keep them crisp and delicious for 3 to 4 weeks