Bajara / Bajari / Pearl Millet Flour | बाजरी पीठ

Description

Bring home the traditional taste of wholesome grains with PIP AGRO Bajra Flour (Bajari / Pearl Millet Flour), a naturally gluten-free flour made from premium bajra grains.

Our bajra is grown by farmer Mohan Dongre from Solapur, who has been practicing natural farming for over 25 years. The carefully harvested bajra grains are then traditionally milled to produce fresh and flavorful flour that preserves the natural taste of the grain.

Bajra flour has long been a staple in Indian kitchens, especially for preparing bhakri, rotis, and traditional millet dishes. Known for its earthy flavor and versatility, it can be used in everyday cooking as well as traditional recipes.

With its simple ingredient and traditional sourcing, PIP AGRO Bajra Flour reflects the richness of Indian farming heritage and natural food practices.

Ingredients

• 100% Bajara (Pearl Millet)

Product Features

• Made with Pearl Millet: Traditional ingredient in Indian cuisine.
• Natural Ingredients: Pure bajara grains ground into flour.
• Gluten-Free: Perfect for those with celiac disease or gluten intolerance.
• Versatile: Great for rotis, bhakris, and traditional recipes.

Storage Info

• Store in a cool and dry place.
• Keep it in an airtight container to maintain freshness.
• Shelf Life: 6 months.

FAQ

Q1: Is Bajara Flour gluten-free?
A: Yes, it is naturally gluten-free and suitable for those with celiac disease or gluten intolerance.

Q2: What can I make with Bajara Flour?
A: You can make rotis, bhakris, porridge, and other traditional dishes using Bajara Flour.

Q3: How should I store Bajara Flour?
A: Store it in a cool, dry place in an airtight container.