Bansi Wheat | बन्सी गहू

Bansi Wheat | बन्सी गहू

Very Old Variety | For Soft Chapatis | Naturally Yellow in Colour

5.0 | 1 Reviews
₹ 140.00

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Bansi Wheat | बन्सी गहू
Bansi Wheat | बन्सी गहू ₹ 700.00
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Description

Bansi Wheat (Heirloom Durum) – Farm Fresh from Maharashtra

Bring home the goodness of traditional Bansi wheat, a cherished heirloom Durum variety known for its yellowish color, rich taste, and ability to make soft chapatis. Naturally grown in Maharashtra by farmers Radhakisan Gulave from Ahilyanagar and Aakash Manakar from Washim district, this wheat reflects authentic farming traditions and careful cultivation.

Bansi wheat has been valued in Indian households for generations for its distinct texture, wholesome character, and versatility in everyday cooking. Its naturally hard grain structure makes it suitable for chapatis, rotis, and other traditional recipes. Sourced with care and rooted in the efforts of local farmers and women-led rural communities, it offers both purity and purpose in every grain.

Ingredients
  • 100% Heirloom Bansi Durum Wheat
Nutritional Highlights
  1. Heirloom Durum Wheat: Preserves traditional qualities for better taste and nutrition
  2. Easy to Digest: Contains a less complex protein structure
  3. Rich in Protein: High protein content
  4. High Gluten Content: Perfect for pasta, semolina, and baked goods
  5. Hard Endosperm: Retains nutritional integrity and enhances texture in recipes
  6. Traditional Variety: Cherished in India for centuries
  7. Versatile Use: Ideal for rotis, pasta, and semolina dishes
Storage Info
  • Store in an airtight container to maintain freshness
  • Keep in a cool, dry place away from direct sunlight and moisture
  • Best before 6 months from the date of manufacture
FAQ

Q1: What makes Bansi wheat different from other wheat varieties?
A: Bansi is an heirloom Durum wheat variety known for its hard endosperm, rich protein content, and unique gluten structure, making it ideal for traditional and modern recipes.

Q2: Can Bansi wheat be used for baking?
A: Yes, Bansi wheat's gluten properties make it suitable for baking bread, pasta, and semolina-based dishes.

Q3: Is Bansi wheat suitable for individuals with gluten sensitivity?
A: Bansi wheat contains gluten, so it may not be suitable for individuals with gluten sensitivity or celiac disease.

Q4: How should I store Bansi wheat?
A: Store it in a cool, dry place in an airtight container to retain its freshness and quality.

Q5: What are the primary uses of Bansi wheat?
A: Bansi wheat is commonly used for making rotis, semolina, pasta, and other traditional dishes.

You Ask , We answer

Q.What exactly is PIP Agro Bansi Wheat?
A.PIP Agro Bansi Wheat is a traditional heirloom Durum variety from Maharashtra. It is a non-hybrid, ancient grain known for its natural yellowish hue and superior taste compared to modern wheat.
Q.Who grows the Bansi Wheat sold by PIP Agro?
A.We source this wheat directly from dedicated farmers like Radhakisan Gulave in Ahilyanagar and Aakash Manakar in the Washim district, ensuring you get farm-fresh grains while supporting local agriculture
Q.Is PIP Agro Bansi Wheat chemically processed?
A.No. At PIP Agro, we ensure our Bansi wheat reflects authentic farming traditions. It is kept in its natural state, free from the heavy chemical treatments found in mass-produced commercial flour.
Q.How does PIP Agro Bansi Wheat differ from regular Sharbati or hybrid wheat?
A.Unlike common hybrids, PIP Agro Bansi is a Durum variety. It has a harder grain structure and a richer, wholesome character that has been valued by Indian households for generations
Q.Can I make soft chapatis with PIP Agro Bansi Wheat?
A Yes. Despite being a Durum wheat, Bansi is famous for its ability to produce soft, flavorful chapatis and rotis with a distinct, traditional texture.
Q.Does PIP Agro involve women’s self-help groups in this product?
A.Yes. Our sourcing and supply chain are rooted in the efforts of local farmers and women-led rural communities, providing purposeful employment through the PIP Agro mission
Q.What is the shelf life of PIP Agro Bansi Wheat?
A.PIP Agro Bansi Wheat is best used within 12 months from the date of manufacture. We recommend storing it in a cool, dry place to maintain its natural freshness
Q.Is PIP Agro Bansi Wheat a native variety?
A.Yes. We focus exclusively on native and heirloom varieties. By choosing PIP Agro, you are helping preserve India’s traditional "Bansi" seed heritage which is often lost in industrial farming