Black Ghewada / Rajma Daal | काळया घेवड्याची डाळ

Satara Style | Iron Kadhai Roasted | Authentic Curry Taste

4.0 | 1 Reviews
₹ 180.00

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Black Ghewada / Rajma Daal | काळया घेवड्याची डाळ
Black Ghewada / Rajma Daal | काळया घेवड्याची डाळ ₹ 180.00
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Bring home the authentic taste of Satara with PIP AGRO Kala Ghevda Daal (काळया घेवड्याची डाळ), a rare heirloom variety locally known as Kala Ghevda. At PIP AGRO, we work closely with rural farmers and women communities 👩🌾 to deliver natural, desi, and preservative-free products.

Sourced directly from farmer groups in Satara, this daal is threshed, manually cleaned, sun-dried, and packed with care, ensuring purity and freshness.

In Satara homes, this dish is lovingly prepared 2–3 times a week, popularly known as “Kale Police”. It is a comforting, traditional curry best enjoyed with Indrayani rice 🍚, making it a must-try for anyone who loves authentic Maharashtrian flavors.

Ingredients : 

Beautiful, Rare, Heirloom Variety, ‘Black Beans’

Kala Beans, known as Kala Ghevda in rural Maharashtra.
Sourced from Satara farmer group.

Harvest Of ‘Kala Ghevda’ is threshed, manually cleaned, sun-dried &
packed by farmers.

How to Use

Used to make traditional dishes; Cooked like regular rajma or curry,
soups. Delicious for Mexican & Continental dishes like tacos, burritos, baked beans. Fermented preparations of black beans used in oriental cuisines. Boiled beans make delicious salads.

Cooking Instructions

Traditional Rajma Curry
Wash & soak 2 cups of Rajma Daal overnight or 6-8 hours. Use same soaked water to boil until soft. Splutter 1 tbs jeera in 1-2 tbs Taru A2 Desi Cow Ghee/Oil and stir fry Chopped Onions, Ginger, Garlic (optional), 2-3 Bay Leaves, a Cinnamon Stick, 1-2
Cloves, 1 Black Cardamom, till light brown. Add 1 tbs Curd, 1 tsp Garam Masala, 1 tbs Coriander Powder, 1 tsp Red Chilli Powder, 1 small chopped Green Chilli. Mix. Add 2 cups Tomato Puree & cook till done. Add boiled Rajma. Garnish with Green Coriander & serve hot with Chapati/Rice.

Health Benefits

Rich source of protein, carbohydrates, calcium, iron and phosphorous.
Vital supplement for Rheumatism, Eczema and common skin infections.

Storage/Disposal

Once the packet is opened, store in a glass jar or air-tight plastic jar.  Consume quickly or Refrigerate. Residue-free produce catches weevils easily. Composting produce is the best option if spoiled.

Delivery Details :

  1. Generally, it takes 5 - 7 business days for the deliveries to happen across India, but in rare cases, transit time is longer due to courier loads, local conditions, festive holidays, natural calamities, rain and a variety of other factors.
  2. Once the order is placed, it can be cancelled within 1 hour by contacting the customer care executive on WhatsApp/call at +91 97663 54774
  3. Orders cannot be cancelled once shipped from the warehouse. If there is a delay in your delivery, please reach out to us at contactpipagro@gmail.com or WhatsApp/Call at our customer care number +91 97663 54774 / +91 8108303778 (Timings: 10:00 am - 6:00 pm)


You Ask , We answer

Q.Is PIP AGRO Kala Ghevda Daal natural?
A.Yes, it is 100% natural and preservative-free.
Q.How is it processed?
A.It is threshed, manually cleaned, sun-dried, and packed by farmers.
Q.How do I cook this daal?
A.Soak overnight and cook like rajma or traditional curry.
Q.What is “Kale Police”?
A.It is a popular Satara-style curry made using Kala Ghevda Daal.
Q.What is the best way to eat it?
A.Traditionally enjoyed with Indrayani rice.
Q.Is it suitable for daily meals?
A.Yes, it can be included as part of a balanced diet.
Q.What is Kala Ghevda Daal?
A.It is a traditional heirloom black bean daal from Satara.
Q.What makes PIP AGRO Kala Ghevda Daal special?
A.It is a rare heirloom variety sourced directly from Satara farmers.