Sorghum / Jwari / Jowar Papad 100 gm | ज्वारी पापड

Description

Jowar Papad, also known as Sorghum Papad, is a gluten-free snack made from Jowar (Sorghum) flour, crafted using traditional methods and naturally dried in sunlight. This wholesome and nutritious papad is an excellent way to incorporate millets into your diet. It is a delightful accompaniment to dal rice, khichdi, and a variety of Indian dishes. Deep fry in wood-pressed safflower or groundnut oil for a crispy texture or crush and add to salads, poha, or upma for a crunchy twist.

Ingredients

• Jowar Atta (Sorghum Flour) (21%)
• Water (68%)
• Dodki Rice Flour (6%)
• Cumin Seed
• Salt
• Hing

Benefits

• Gluten-Free: Ideal for individuals with gluten intolerance or celiac disease.
• High in Dietary Fiber: Promotes digestive health and regular bowel movements.
• Nutrient-Rich: Contains essential vitamins and minerals for overall well-being.
• Low-Calorie Snack: A great option for weight management.
• No Preservatives: A natural and healthy alternative to commercial papads.

Storage info

• Store in a cool, dry place away from direct sunlight.
• Keep in an airtight container to maintain freshness.

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FAQ

Q1: What is Jowar Papad made of?
A: Jowar Papad is made from sorghum flour, water, dodki rice flour, cumin seeds, salt, and hing.

Q2: Is this product gluten-free?
A: Yes, Jowar Papad is completely gluten-free and suitable for those with gluten intolerance.

Q3: How should I cook Jowar Papad?
A: Deep fry in wood-pressed safflower or groundnut oil until it fluffs up to a crisp texture.

Q4: Can I use Jowar Papad in other recipes?
A: Yes, you can crush and add it to poha, upma, or salads for extra crunch.

Q5: How long can Jowar Papad be stored?
A: When stored in an airtight container in a cool, dry place, it stays fresh for up to 6 months.

Q6: Does it contain allergens?
A: It contains sesame seeds and is made in a facility that processes wheat, tree nuts, and seeds.