Desi Gavran Mango Pickle 200 gm | आंबा लोणचे

Description

Experience the authentic taste of tradition with our Desi Gavran Mango Pickle. Crafted using handpicked raw mangoes and a blend of premium spices, this pickle embodies the culinary legacy of India. Each jar is a celebration of homemade goodness, carefully prepared in small batches to ensure unmatched flavor and quality. Made with pure cold-pressed groundnut oil, it brings the richness of natural ingredients to your table, offering an exquisite balance of tanginess, spiciness, and a hint of sweetness.

Ingredients

• Raw Mango
• Turmeric
• Chilli Powder
• Mustard Seeds
• Methi (Fenugreek) Seeds
• Khada Hing (Asafoetida)
• Cold-Pressed Groundnut Oil
• Pink Rock Salt

Benefits

1. Rich in Antioxidants: Raw mango and spices like turmeric and methi are rich in antioxidants, promoting overall health.
2. Aids Digestion: Asafoetida and methi seeds help improve digestion.
3. Enhances Immunity: Turmeric and chilli powder provide anti-inflammatory and immune-boosting properties.
4. Natural Ingredients: Free from preservatives and artificial additives, ensuring pure and wholesome nutrition.
5. Flavor Enhancer: Elevates the taste of meals with its tangy and spicy profile, complementing a variety of dishes.

Storage Info

• Store in a cool, dry place away from direct sunlight.
• Ensure the jar is tightly sealed after use to maintain freshness.
• Best consumed within 6 months for optimal taste and quality.

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FAQ

Q1: Is the pickle free from preservatives?
A: Yes, it is completely free from preservatives and artificial flavors, ensuring natural and authentic taste.

Q2: Can this pickle be consumed by children?
A: Yes, it is suitable for all age groups, but consider the spice level for younger children.

Q3: How is the pickle prepared?
A: The pickle is made using traditional methods, with raw mangoes sundried and mixed with a blend of spices and cold-pressed groundnut oil.

Q4: What dishes pair well with this pickle?
A: It complements Indian meals like dal-rice, parathas, rotis, and khichdi. It can also be served with curd rice or used as a flavor enhancer in wraps and sandwiches.

Q5: Does it contain any artificial colors or additives?
A: No, the pickle is made with all-natural ingredients and contains no artificial colors or additives.

Q6: How should I store the pickle after opening?
A: Store it in a cool, dry place in an airtight jar. Avoid using wet spoons to maintain freshness.

Q7: Is the oil used in the pickle healthy?
A: Yes, the pickle is made with cold-pressed groundnut oil, which is rich in nutrients and free from chemicals.

Q8: Can this pickle be shipped internationally?
A: Yes, it can be shipped internationally. Ensure you check the import regulations for your country regarding food products.

Q9: How long does the pickle last after opening?
A: Once opened, it is best consumed within 6 months if stored properly.

Q10: What makes this pickle special?
A: The use of sundried mangoes, traditional recipes, and high-quality ingredients like pink rock salt and cold-pressed oil make it unique and flavorful.