Description
Bring the best of both worlds to your dinner table with our Foxtail Millet Pasta. At Past In Present Agro, we’ve reimagined the classic Italian favorite by replacing refined flour (Maida) with the ancient, nutrient-dense power of Foxtail Millet (Kangni) and whole wheat. Most commercial pastas are heavy on processed carbs, but ours is crafted to offer a light, wholesome, and fiber-rich meal that doesn't compromise on that perfect al dente texture.
We believe in "slow food" for a fast-paced life. Our pasta is non-fried, air-dried, and completely free from MSG, artificial enhancers, or chemical preservatives. Each pack comes with a signature natural tastemaker—a rustic blend of cloves, coriander, cumin, and ginger—so you can whip up a gourmet-style meal in under 5 minutes. It’s the perfect way to turn a quick weekday lunch into a nourishing experience for both kids and adults. 🍝🌿✨
Ingredients
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Pasta: Foxtail Millet Flour (50%), Wheat Flour(50%), Salt, Water and Cluster Bean Powder
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Tastemaker: Salt, Spices (Cloves, Coriander, Cumin, Cinnamon, Ginger, Tomato Powder, Noodles Powder)
Product Features
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Gluten-Friendly: Contains less gluten, making it suitable for individuals with mild gluten sensitivities.
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Vegan & Non-Fried: Perfect for plant-based diets.
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No Additives: Free from MSG, preservatives, and chemicals.
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Made with Traditional Millet: Natural ingredients.
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Kid-Friendly: Safe for kids.
Cooking Method
- Boil 5 cups of water with 1 tablespoon of oil and add the pasta. Cook for 2-4 minutes.
- Drain the pasta and rinse with cold water. Set aside.
- Heat 3-4 tablespoons of oil in a pan. Add chopped onions and preferred vegetables.
- Mix in the tastemaker and toss gently with the cooked pasta.
- Sauté for 1-2 minutes and serve hot.
Usage Info
- Toss with veggies for a hearty meal.
- Use in soups, broths, or Asian-style dishes.
- Perfect for salads or baked pasta dishes.
Storage Info
- Store in a cool, dry place.
- Ensure the pack is tightly sealed after opening.
- Best consumed within 6 months from the manufacturing date.
FAQ
Q1: What is the proportion of millet and wheat in the pasta?
A: The pasta contains 50% foxtail millet and 50% whole wheat flour.
Q2: Is this pasta gluten-free?
A: It contains less gluten due to the inclusion of whole wheat but is not completely gluten-free.
Q3: Are there any preservatives or MSG in the pasta?
A: No, this pasta is free from preservatives, MSG, and any harmful chemicals.
Q4: How long does it take to cook the pasta?
A: The pasta cooks in just 2-4 minutes.
Q5: How many servings does one pack provide?
A: One 180g pack, combined with 150 gm of vegetables, serves 2 people.
Q6: Can I use this pasta for other recipes besides traditional pasta dishes?
A: Yes, it's versatile and can be used in salads, soups, or even baked dishes.
Q7: How should I store the pasta after opening?
A: Store it in an airtight container in a cool, dry place.
Q8: Is this pasta safe for kids?
A: Yes, it is made with natural ingredients.
Q9: What is the shelf life of the product?
A: The pasta has a shelf life of 6 months from the date of manufacture.
