Green Chilli Pickle | हिरवी मिरची लोणचे

Green Chilli Pickle | हिरवी मिरची लोणचे

Traditionally fermented | vinegar-free | handcrafted in ceramic jars for an authentic spicy tang

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₹ 239.00

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Green Chilli Pickle | हिरवी मिरची लोणचे
Green Chilli Pickle | हिरवी मिरची लोणचे ₹ 239.00
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Description

A Legacy of Flavor: Handcrafted by Anuradha Tillu Celebrate the timeless tradition of Indian pickles with the Past in Present Agro Green Chilli Pickle. This recipe is the culmination of a lifelong passion for authentic flavors, brought to life by Anuradha Tillu. Following a distinguished career in the Indian Navy, Anuradha transitioned into her true calling: honoring her mother’s culinary legacy. Every jar serves as a bridge between the wisdom of the past and the purity of the present.

At Past in Present Agro, we believe in uncompromising quality. We replace standard commercial oils with premium cold-pressed groundnut oil, which provides a rich, nutty depth that perfectly complements the vibrant heat of our green chillies. Using traditional ceramic jars (Bharnis) and the ancient lacto-fermentation process, we achieve a complex, tangy profile without a single drop of vinegar. When you choose this pickle, you aren't just enjoying a premium condiment—you are supporting the livelihoods of local farmers and the dedicated women’s self-help groups who craft these batches with care.

Ingredients

  • Green Chillies
  • Turmeric Powder
  • Split Mustard Seeds (Mohri Dal)
  • Fenugreek Seeds
  • Asafoetida (Khada Hing)
  • Lime Juice
  • Cold-Pressed Mustard Oil
  • Himalayan Pink Salt
Product Features
  1. Rich Flavor: A perfect blend of spices that enhances the taste of any meal.
  2. Traditionally Fermented: Made using age-old lacto-fermentation techniques for authentic taste.
  3. Natural Ingredients: Contains green chillies and traditional spices.
  4. No Artificial Additives: Handmade with natural ingredients, free from preservatives.
  5. Authentic Preparation: Prepared in ceramic jars (Bharnis) following traditional methods.
Storage Info
  • Store in a cool, dry place.
  • Always use a completely dry spoon to scoop out the pickle.
  • Refrigeration is recommended after opening to maintain freshness and flavor.
Product Related Video


FAQ

Q1: Is the Green Chilli Pickle very spicy?
A: It is made with medium spicy green chillies, offering a balanced heat level suitable for most palates.

Q2: Does the pickle contain vinegar?
A: No, this pickle is prepared using lime juice and traditional lacto-fermentation techniques without any synthetic or natural vinegar.

Q3: How long does the pickle last?
A: It has a shelf life of 6-9 months when stored properly in a cool, dry place.

Q4: Can the pickle be consumed by children?
A: While it's moderately spicy, consumption by children depends on their spice tolerance.

Q5: Is it gluten-free?
A: Yes, the pickle is gluten-free as it does not contain any gluten-based ingredients.

Q6: Can I store it without refrigeration?
A: Yes, it can be stored in a cool, dry place, but refrigeration is recommended after opening to retain its freshness.

Q7: What dishes pair well with this pickle?
A: It pairs excellently with parathas, rice dishes, and traditional Indian meals, adding a flavorful spice kick.

Q8: Are there any preservatives used?
A: No, it is completely natural and handmade without any artificial preservatives.

Q9: Is it vegan-friendly?
A: Yes, the pickle is vegan-friendly and contains only plant-based ingredients.

Q10: How should I handle the pickle for best storage?
A: Always use a clean, dry spoon to avoid contamination and store it in an airtight container.

You Ask , We answer

Q.Why is PIP Agro different from store-bought pickles?
A.PIP Agro does not use vinegar or preservatives. We use native chillies and cold-pressed oil, fermented in ceramic jars by village women
Q.Is PIP Agro pickle made by a machine?
A.No. From cutting the chillies to mixing the spices, everything is done by hand by our women's self-help groups at PIP Agro.
Q.Who is Anuradha Tillu at PIP Agro?
A.She is a retired Navy veteran who now leads our pickling unit at PIP Agro to share her mother's ancestral recipes.
Q.Why does PIP Agro use Groundnut Oil?
A.PIP Agro uses cold-pressed groundnut oil because it is traditional to our region and much healthier than refined oils.
Q.Does PIP Agro use any chemicals for color?
A No. The color in PIP Agro products comes naturally from the native chillies and pure Turmeric powder.
Q.Is PIP Agro pickle safe for people who avoid gluten?
A.Yes, all ingredients used by PIP Agro are naturally gluten-free.
Q.How spicy are the PIP Agro native chillies?
A.They have a sharp, natural heat that is strong but does not linger uncomfortably like hybrid chillies used in other brands.
Q.Does PIP Agro support local farmers?
A.Yes. By purchasing from PIP Agro, you are directly supporting local farmers and rural women’s self-help groups in Maharashtra.