Khapli Ghee Shankarpali | Sweetened with Khandsari | शंकरपाळी

Description

Khapli Ghee Shankarpali is a traditional Indian snack crafted with care using Khapli wheat flour, desi cow ghee, and natural jaggery, fried to golden perfection in groundnut cold-pressed oil. These crispy, flavorful bites are a perfect blend of tradition and health, making them an ideal festive treat for Diwali or any joyous occasion. A timeless recipe passed down through generations, these Shankarpali bring authentic homemade goodness to your celebrations.

Ingredients

• Khapli Wheat Flour
• Khandsari Sugar
• Desi Cow Ghee
• Cardamom Powder
• Saindhav Salt
• Groundnut Cold-Pressed Oil

Benefits

1. Nutritional Value:

   • Rich in minerals like iron, magnesium, and potassium from jaggery.
   • Contains healthy fats and vitamins A, D, E, and K from desi cow ghee.

2. Traditional Goodness:

   • Connects you to cultural heritage with authentic ingredients.

3. Healthy Fats:

   • Groundnut cold-pressed oil is heart-healthy and perfect for frying.

4. Balanced Energy:

   • A mix of jaggery and ghee provides sustained energy for festive activities.

5. Digestive Aid:

   • Jaggery promotes digestion and detoxifies the body.

6. Antioxidant Properties:

   • Ingredients like jaggery and groundnut oil support overall health.

7. Mood Booster:

   • The natural sweetness of jaggery enhances mood and provides comfort.

8. Homemade Quality:

   • Free from preservatives and artificial additives.

Recipe

1. Prepare the Jaggery Syrup:

   • Melt grated jaggery in water, strain for impurities, and let cool.

2. Make the Dough:

   • Mix flour, cardamom powder, and salt.
   • Add ghee and rub into the flour mixture.
   • Incorporate jaggery syrup gradually to form a soft dough.

3. Roll and Cut:

   • Rest dough for 30 minutes. Roll out and cut into small shapes.

4. Fry the Shankarpali:

   • Heat groundnut oil and fry pieces until golden brown. Drain on paper towels.

5. Cool and Store:

   • Cool completely before storing in an airtight container.

Storage Info

• Best before 90 days from manufacturing if unopened.
• Once opened, consume within 1 week.
• Store in a cool, dry place away from direct sunlight. Use an airtight container after opening.

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FAQ

Q1: What makes Khapli Ghee Shankarpali healthier than other snacks?
A: It is made with Khapli wheat flour, jaggery, and desi cow ghee, offering natural sweetness, healthy fats, and essential nutrients without artificial additives.

Q2: Can these be eaten on non-festive occasions?
A: Yes, they are perfect as a tea-time snack or a wholesome treat any time of the year.

Q3: Are they suitable for kids?
A: Absolutely! These Shankarpali are free from preservatives and made with natural ingredients, making them kid-friendly.

Q4: How long can they be stored?
A: Unopened, they last for up to 90 days. Once opened, consume within a week for optimal freshness.

Q5: What type of oil is used for frying?
A: Groundnut cold-pressed oil is used, which is rich in nutrients and has a high smoking point.