Khapli Wheat Methi Khakhra | खपली गहू मेथी खाखरा

100 % Khapli Wheat | No Preservatives

5.0 | 1 Reviews
₹ 160.00

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Khapli Wheat Methi Khakhra | खपली गहू मेथी खाखरा
Khapli Wheat Methi Khakhra | खपली गहू मेथी खाखरा ₹ 160.00
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Khapli Wheat Methi Khakhra | खपली गहू मेथी खाखरा

Khapli Wheat Methi Khakhra | खपली गहू मेथी खाखरा

Rs. 160
Description

Khapli Wheat Methi Khakhra is a delightful and healthy snack crafted with the goodness of Khapli wheat flour and aromatic kasuri methi. This roasted, guilt-free delicacy is made using minimal oil and seasoned with natural spices, making it a perfect companion for your tea-time or mid-day cravings. Sourced from locally grown ingredients and prepared under stringent hygiene standards, this khakhra offers a harmonious blend of taste and nutrition. Enjoy the authentic flavors of Gujarat in every bite with this versatile, vegan-friendly snack.

Ingredients
  • Khapli Wheat Flour
  • Kasuri Methi
  • Oil
  • Jeera
  • Salt
  • Spices
Benefits
  • Hygienically Processed: Ensures safety and purity with strict hygiene protocols.
  • No Maida: Made without refined flour for better health.
  • Premium Ingredients: Includes high-curcumin turmeric and pink salt for added health benefits.
  • Low Oil Content: Roasted with minimal oil to promote a healthier lifestyle.
  • Zero Trans Fat & Cholesterol: A heart-friendly snacking option.
  • Rich in Nutrients: High in essential vitamins, minerals, and antioxidants.
  • Natural & Fresh: Free from preservatives and artificial flavors.
  • Vegan-Friendly: Suitable for diverse dietary preferences.
  • Locally Sourced Ingredients: Supports local farmers and ensures freshness.
Storage Info
  • Store in a cool, dry place away from direct sunlight.
  • Once opened, keep in an airtight container to maintain freshness.
  • Best before 90 days from the date of manufacturing.
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FAQ

Q1: What makes Khapli Wheat Methi Khakhra a healthier snack option?
A: It is made using Khapli wheat flour, minimal oil, and natural spices. It contains no maida, trans fats, or cholesterol.

Q2: Can I store Khapli Wheat Methi Khakhra after opening the pack?
A: Yes, store it in an airtight container to retain its freshness and crispness.

Q3: Is this khakhra vegan-friendly?
A: Yes, it is entirely vegan and made without any animal-based products.

Q4: Can I serve this khakhra with dips or chutneys?
A: Absolutely! It pairs wonderfully with a variety of dips, chutneys, or even plain yogurt.

Q5: How is this khakhra different from fried snacks?
A: It is roasted, not fried, ensuring a cholesterol-free and low-fat snacking experience.

Q6: What is the ideal way to enjoy Khapli Wheat Methi Khakhra?
A: It’s perfect as a tea-time snack, a mid-day munch, or a light meal accompaniment.

Q7: Is this product suitable for gluten-free diets?
A: No, as it contains Khapli wheat flour, it is not suitable for gluten-free diets.

Q8: Are there any preservatives in this khakhra?
A: No, it is made entirely with natural ingredients and contains no preservatives.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.