Kodo Millet Noodles 190g | कोडो नुडल्स

Kodo Millet Noodles 190g | कोडो नुडल्स

Quick to Cook | Perfect Healthy Breakfast | Experience the Magic of Millets

5.0 | 2 Reviews
₹ 99.00

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Kodo Millet Noodles 190g | कोडो नुडल्स
Kodo Millet Noodles 190g | कोडो नुडल्स ₹ 99.00
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Description

Kodo Millet Noodles are a wholesome and gluten-free alternative to regular noodles. Made with a blend of Kodo Millet (50%) and wheat (50%), these noodles are preservative-free and contain no maida. They are perfect for creating quick meals like Hakka noodles, Asian salads, soups, and more. Enjoy the original taste in every bite.

Ingredients
  • Noodles: Kodo Flour(50%), Wheat Flour(50%), Salt, Water and Cluster Bean Powder
  • Tastemaker: Black Pepper, White Pepper, Mango Powder, Salt, Chilly, Ginger Powder and Marathi Mokku Powder
Product Features
  • Gluten-Free: Suitable for those with gluten sensitivity.
  • No Maida: A healthier alternative to conventional noodles.
  • Made with Traditional Millet: Natural ingredients.
  • Preservative-Free: Made without harmful additives or chemicals.
  • No MSG: Free from monosodium glutamate, ensuring a natural taste.
Recipe
  1. Boil: Cook the noodles in boiling water for 2-4 minutes. Drain and set aside.
  2. Prepare Vegetables: Heat a wok and stir-fry finely chopped ginger, garlic, and desired vegetables on high heat.
  3. Combine: Add the noodles to the wok, mix well, and toss with your favorite sauce.
  4. Serve: Enjoy as Hakka noodles, or add to an Asian salad, soup, or broth.
Storage Info
  • Store in a cool, dry place away from direct sunlight.
  • Best before 6 months from the date of manufacture.
Product Related Video

FAQ

Q1: Are Kodo Millet Noodles suitable for a gluten-free diet?
A: Yes, the noodles are gluten-free and ideal for individuals with gluten intolerance.

Q2: How long do I need to cook the noodles?
A: Boil the noodles for 2-4 minutes for the perfect texture.

Q3: Do the noodles contain preservatives or MSG?
A: No, these noodles are free from preservatives and MSG.

Q4: Can the noodles be used for soups and salads?
A: Absolutely! These noodles are versatile and can be used in soups, salads, pasta, and more.

Q5: How should I store the noodles?
A: Store them in a cool, dry place in an airtight container to maintain freshness.