Kodo Millet Noodles 190g | कोडो नुडल्स

Kodo Millet Noodles 190g | कोडो नुडल्स

Quick to Cook | Perfect Healthy Breakfast | Experience the Magic of Millets

5.0 | 1 Reviews
₹ 99.00

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Kodo Millet Noodles 190g | कोडो नुडल्स
Kodo Millet Noodles 190g | कोडो नुडल्स ₹ 99.00
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Description

Kodo Millet Noodles are a wholesome and gluten-free alternative to regular noodles. Made with a blend of Kodo Millet (50%) and wheat (50%), these noodles are preservative-free and contain no maida. They are perfect for creating quick meals like Hakka noodles, Asian salads, soups, and more. Enjoy the original taste in every bite.

Ingredients
  • Noodles: Kodo Flour(50%), Wheat Flour(50%), Salt, Water and Cluster Bean Powder
  • Tastemaker: Black Pepper, White Pepper, Mango Powder, Salt, Chilly, Ginger Powder and Marathi Mokku Powder
Product Features
  • Gluten-Free: Suitable for those with gluten sensitivity.
  • No Maida: A healthier alternative to conventional noodles.
  • Made with Traditional Millet: Natural ingredients.
  • Preservative-Free: Made without harmful additives or chemicals.
  • No MSG: Free from monosodium glutamate, ensuring a natural taste.
Recipe
  1. Boil: Cook the noodles in boiling water for 2-4 minutes. Drain and set aside.
  2. Prepare Vegetables: Heat a wok and stir-fry finely chopped ginger, garlic, and desired vegetables on high heat.
  3. Combine: Add the noodles to the wok, mix well, and toss with your favorite sauce.
  4. Serve: Enjoy as Hakka noodles, or add to an Asian salad, soup, or broth.
Storage Info
  • Store in a cool, dry place away from direct sunlight.
  • Best before 6 months from the date of manufacture.
Product Related Video

FAQ

Q1: Are Kodo Millet Noodles suitable for a gluten-free diet?
A: Yes, the noodles are gluten-free and ideal for individuals with gluten intolerance.

Q2: How long do I need to cook the noodles?
A: Boil the noodles for 2-4 minutes for the perfect texture.

Q3: Do the noodles contain preservatives or MSG?
A: No, these noodles are free from preservatives and MSG.

Q4: Can the noodles be used for soups and salads?
A: Absolutely! These noodles are versatile and can be used in soups, salads, pasta, and more.

Q5: How should I store the noodles?
A: Store them in a cool, dry place in an airtight container to maintain freshness.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.