Krishna Kamod Rice (Semi Polished) / कृष्णाकमोद तांदुळ

Krishna Kamod Rice (Semi Polished) / कृष्णाकमोद तांदुळ

Native Basmati from Gujarat | Naturally Aromatic | Heritage Grain

4.33 | 3 Reviews
₹ 70.00

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Krishna Kamod Rice (Semi Polished) / कृष्णाकमोद तांदुळ
Krishna Kamod Rice (Semi Polished) / कृष्णाकमोद तांदुळ ₹ 70.00
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Krishna Kamod Rice (Semi Polished) / कृष्णाकमोद तांदुळ

Krishna Kamod Rice (Semi Polished) / कृष्णाकमोद तांदुळ

Rs. 70

Development by DDSHOPAPPS

Description

Krishna Kamod Rice is a highly aromatic, medium-sized grain often referred to as the "Basmati of Gujarat." Cultivated by tribal farmers in the fertile mountain regions with backwaters, this rice boasts a distinct nutty aroma and exceptional taste. It is ideal for daily meals such as Dal-Chawal and specialty dishes like Fried Rice, Pulao, and Modak.

Ingredients
  • 100% Semi-Polished Krishna Kamod Rice
Benefits
Cooking Instructions
  1. Soak the rice for 20 minutes, then drain the water.
  2. In a thick-bottom pot, boil 3 cups of water for 1 cup of raw rice.
    • If soaked, the rice will take 20 minutes to cook.
    • If unsoaked, the rice will take approximately 30 minutes to cook.
  3. Avoid excessive washing to preserve its aroma and nutrients.
  4. Use an open vessel instead of a pressure cooker to maintain the fragrance.

Tip: The soaked water can be used as a natural rinse for hair.

Recommended Usage
  • Dal-Chawal
  • Fried Rice
  • Pulao / Vaangi Bhaat
  • Biryani
  • Modak
Storage Info

  • Store in a cool, dry place away from direct sunlight.

  • Keep in an airtight container to maintain freshness.

Product Related Video

 

FAQ

Q1: What makes Krishna Kamod rice unique?
A: Its nutty aroma, medium grain size, and cultivation in fertile mountain soils make it distinct from other rice varieties.

Q2: Is Krishna Kamod rice suitable for daily cooking?
A: Yes, it is perfect for everyday meals like Dal-Chawal and also for special dishes like Pulao and Biryani.

Q4: Can I use this rice for desserts?
A: Yes, it’s great for desserts like Modak due to its aromatic properties.

Q5: How should I cook this rice for best results?
A: Soak the rice for 20 minutes, cook in an open vessel, and avoid excessive washing to retain its natural aroma.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.