Little Millet Noodles 190g | लिट्ल नुडल्स

Little Millet Noodles 190g | लिट्ल नुडल्स

No Maida | No Palm Oil | Ready in Minutes

5.0 | 5 Reviews
₹ 99.00

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Little Millet Noodles 190g | लिट्ल नुडल्स
Little Millet Noodles 190g | लिट्ल नुडल्स ₹ 99.00
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Little Millet Noodles 190g | लिट्ल नुडल्स

Little Millet Noodles 190g | लिट्ल नुडल्स

Rs. 99

Development by DDSHOPAPPS

Description

Little Millet Noodles are a wholesome alternative to regular noodles. Made with Little Millet and wheat, these noodles are gluten-free, preservative-free, and free from maida and MSG. They make for a perfect meal option, whether in soups, salads, or stir-fried dishes. Ideal for all age groups, Little Millet Noodles offer a unique blend of taste.

Ingredients
  • Noodles: Little Millet Flour(50%), Wheat Flour(50%), Salt, Water & Cluster Bean Powder
  • Tastemaker: Black Pepper, White Pepper, Mango Powder, Salt, Chilly, Ginger Powder and Marathi Mokku Powder
Product Features
  • Gluten-free and preservative-free, suitable for those with dietary restrictions.
  • Free from maida and MSG.
  • Made with traditional millet.
  • Versatile and easy to cook for various dishes like stir-fries, soups, and salads.
Storage Info
  • Store in a cool, dry place.
  • Ensure the pack is sealed properly after use to maintain freshness.
Product Related Video

FAQ

Q1: Are Little Millet Noodles suitable for children?
A: Yes, they are made with natural ingredients, making them a safe choice for children.

Q2: How should I cook Little Millet Noodles?
A: Boil the noodles for 2-4 minutes, drain the water, and stir-fry with your choice of vegetables, sauces, or protein.

Q3: Are the noodles gluten-free?
A: Yes, they are gluten-free and made with 50% Little Millet.

Q4: How long can I store Little Millet Noodles?
A: The noodles have a shelf life of 6 months if stored in a cool and dry place.

Q5: What dishes can I make with Little Millet Noodles?
A: You can prepare stir-fried noodles, soups, salads, pasta dishes, and even Asian-inspired broths like ramen or Khow Suey.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.