Whole Moong Jaggery-Ghee Ladoo / Laddu | मूग लाडू

Whole Moong Jaggery-Ghee Ladoo / Laddu | मूग लाडू

Goodness of Jaggery | HomeMade by Women SelfHelp Group

5.0 | 1 Reviews
₹ 259.00

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Whole Moong Jaggery-Ghee Ladoo / Laddu | मूग लाडू
Whole Moong Jaggery-Ghee Ladoo / Laddu | मूग लाडू ₹ 259.00
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Description

Moong Daal Jaggery-Ghee Ladoo is a traditional Indian sweet made by roasting finely grounded Moong Daal flour in ghee and blending it with natural jaggery. These laddoos are crafted with care to bring the nostalgic flavors of homemade sweets, free from artificial sweeteners, preservatives, or colors. Perfectly balanced in taste and nutrition, these laddoos are ideal for snacking or festive celebrations.

Ingredients
  • Roasted Moong Daal flour
  • Jaggery
  • Ghee
Benefits

  1. Nutrient-Rich

    • High in protein and essential vitamins, promoting muscle repair and energy.

  2. Natural Sweetener

    • Made with jaggery, which is rich in iron and supports better digestion.

  3. Energy Boosting

    • Ghee and jaggery provide sustained energy, making it perfect for a quick snack.

  4. Digestive Support

    • Moong Daal is light on the stomach and aids in better digestion.

  5. Chemical-Free

    • Free from preservatives, added flavors, or artificial colors.
Storage Info
  • Store in a cool, dry place.
  • Use an airtight container to maintain freshness.
  • Refrigeration is recommended once opened.
  • Best before 90 days from the manufacturing date.
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FAQ

Q1: Are these laddoos suitable for children?
A: Yes, these laddoos are nutritious and safe for all age groups, including children.

Q2: Are there any artificial additives in these laddoos?
A: No, these laddoos are made with 100% natural ingredients and contain no artificial additives.

Q3: Can these laddoos be consumed by people with dietary restrictions?
A: These laddoos are free from refined sugar and preservatives, but please check the ingredients for specific dietary needs.

Q4: How should I store the laddoos after opening?
A: Store them in an airtight container in a cool, dry place, and refrigerate for extended freshness.

Q5: Are these laddoos gluten-free?
A: Yes, these laddoos are made from Moong Daal flour and do not contain gluten.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.