Pearl Barley flour / जव पीठ | बार्ली पिठ

Pearl Barley flour / जव पीठ | बार्ली पिठ

Low Glycemic Index | Ancient Grain

| 35 Reviews
₹ 249.00

MRP (Incl. of all taxes)

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Pearl Barley flour / जव पीठ | बार्ली पिठ
Pearl Barley flour / जव पीठ | बार्ली पिठ ₹ 1,199.00
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Description

Pearl Barley Flour, also known as Jav flour, is made from pearl barley grains. It is a versatile flour used in traditional Indian cuisine for making rotis, porridge, and other dishes. Pearl barley flour has a mild, slightly nutty flavor.

Ingredients
  • 100% Pearl Barley
Product Features
  • Made with Pearl Barley: Traditional ingredient in Indian cuisine.
  • Natural Ingredients: Pure barley grains ground into flour.
  • Versatile: Great for rotis, porridge, and traditional recipes.
  • Traditional Use: Commonly used in various regional dishes.
Storage Info
  • Store in a cool and dry place.
  • Keep it in an airtight container to maintain freshness.
  • Shelf Life: 6 months.
FAQ

Q1: What is Pearl Barley Flour?
A: Pearl Barley Flour is made by grinding pearl barley grains. It is used in traditional Indian cooking.

Q2: How can I use Pearl Barley Flour?
A: You can make rotis, porridge, and other traditional dishes using Pearl Barley Flour.

Q3: How should I store Pearl Barley Flour?
A: Store it in a cool, dry place in an airtight container.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.