Description
Ragi Noodles bring a wholesome twist to your favorite dish! Made with Ragi Millet and Wheat, these noodles are packed with flavor. Free from preservatives and artificial additives, enjoy them in various preparations like Hakka Noodles, soups, salads, or even Ramen for a delightful meal.
Ingredients
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Noodles: Ragi Flour (70%), Wheat Flour (30%), Salt, Water
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Tastemaker: Black Pepper, White Pepper, Mango Powder, Salt, Chilly, Ginger Powder and Marathi Mokku Powder
Product Features
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No Maida: Made with millet and wheat flour.
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Gluten-Free Option: Suitable for those with gluten sensitivities.
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Preservative-Free: No artificial preservatives or additives.
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Natural Ingredients: Made with traditional millet.
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Versatile: Ideal for various recipes like stir-fry, soup, pasta, and more.
Storage Info
- Store in a dry place away from direct sunlight.
- Best before 6 months from the date of manufacture.
Product Related Video
FAQ
Q1: Are Ragi Noodles gluten-free?
A: Yes, Ragi Noodles are gluten-free and suitable for individuals with gluten sensitivities.
Q2: Do Ragi Noodles contain any preservatives?
A: No, Ragi Noodles are free from preservatives and artificial additives.
Q3: How can I prepare Ragi Noodles?
A: Boil the noodles for 2-4 minutes, drain the water, and stir-fry with vegetables, sauces, and desired seasonings.
Q4: Can these noodles be used in soups or salads?
A: Yes, Ragi Noodles are versatile and can be used in soups, salads, Asian broths, or Ramen dishes.
Q5: What are Ragi Noodles made from?
A: Ragi Noodles are made with 70% Ragi Millet and 30% wheat flour.
Q6: How should I store Ragi Noodles?
A: Store them in a cool, dry place in an airtight container.
Q7: Can I use the tastemaker provided with the noodles?
A: Yes, the tastemaker enhances the flavor with natural spices for a delicious experience.
Q8: Are Ragi Noodles suitable for kids?
A: Yes, Ragi Noodles are made with natural ingredients without any harmful additives.
