Ragi / Finger Millet Pasta 180g | नाचणी पास्ता

Ragi / Finger Millet Pasta 180g | नाचणी पास्ता

Calcium se Bharpur | Haddiyon ka Dost | Bimariyon ka Dushman

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₹ 99.00

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Ragi / Finger Millet Pasta 180g | नाचणी पास्ता
Ragi / Finger Millet Pasta 180g | नाचणी पास्ता ₹ 99.00
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Development by DDSHOPAPPS

Description

Introducing Ragi Millet Pasta – a wholesome alternative to traditional pasta. Made with 50% Ragi Millet and 50% whole wheat, this pasta is a perfect combination of taste. With a mildly nutty flavor and delightful texture, whether it's a quick meal for kids, a creative culinary experiment, or a hearty family dinner, Ragi Millet Pasta fits every occasion. Free from MSG and preservatives.

Ingredients
  • Pasta: Ragi Millet Flour (50%), Wheat Flour(50%), Salt, Water and Cluster Bean Powder
  • Tastemaker: Salt, Spices (Cloves, Coriander, Cumin, Cinnamon, Ginger, Tomato Powder, Noodles Powder)
Product Features
  • Gluten-Friendly: Contains less gluten, making it suitable for individuals with mild gluten sensitivities.
  • Vegan & Non-Fried: Perfect for plant-based diets.
  • No Additives: Free from MSG, preservatives, and chemicals.
  • Made with Traditional Millet: Natural ingredients.
  • Kid-Friendly: Safe for kids.
Cooking Method
  1. Boil 5 cups of water with 1 tablespoon of oil and add the pasta. Cook for 2-4 minutes.
  2. Drain the pasta and rinse with cold water. Set aside.
  3. Heat 3-4 tablespoons of oil in a pan. Add chopped onions and preferred vegetables.
  4. Mix in the tastemaker and toss gently with the cooked pasta.
  5. Sauté for 1-2 minutes and serve hot.
Usage Info
  • Toss with veggies for a hearty meal.
  • Use in soups, broths, or Asian-style dishes.
  • Perfect for salads or baked pasta dishes.
Storage Info
  • Store in a cool, dry place.
  • Ensure the pack is tightly sealed after opening.
  • Best consumed within 6 months from the manufacturing date.

FAQ

Q1: What makes Ragi Pasta different than regular pasta?
A: Ragi Pasta is made with 50% millet, free from maida and artificial additives.

Q2: Is Ragi Pasta suitable for children?
A: Yes, it is made from natural ingredients and is completely safe for kids.

Q3: How long does it take to cook Ragi Pasta?
A: Ragi Pasta cooks quickly, in just 2-4 minutes.

Q4: Can Ragi Pasta be part of a gluten-free diet?
A: No, as it contains whole wheat flour, it is not gluten-free.

Q5: How many servings can I make from one pack?
A: One 180g pack, combined with 150 gm of vegetables, serves two people.

Q6: Are there any preservatives in Ragi Pasta?
A: No, Ragi Pasta is free from preservatives, MSG, and artificial flavors.

Q7: How should I store Ragi Pasta after opening?
A: Store in an airtight container in a cool, dry place.

Q8: Can I add my own seasoning to Ragi Pasta?
A: Yes, you can customize the flavor by adding your choice of vegetables, spices, or sauces.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.