Ragi / Nachani Flakes | नाचणी पोहे

Ingredients:

Ragi Flakes.

Millet flakes are a type of cereal product made from millet grains that have been processed to produce flattened, flaky pieces. The process of making millet flakes typically involves several steps, including:

Ragi is the most loved nutritious millet that has evolved through centuries is packed with all the essential nutrients that provide complete nutrition. A gluten-free seed enriched with the goodness of protein, providing us all the essential amino acids besides being a good source of dietary fibre.

How We Make :

1. Cleaning: The whole millet grains are first cleaned to remove any impurities.
2. Dehulling: The outer layer of the millet grain, known as the hull or husk, is removed using a dehulling machine.
3. Soaking: The cleaned millets are soaked in water to reduce the anti-nutrients.
4. Sprouting: The soaked millets are germinated under proper conditions. (This process involved is what makes Goodness Farm’s Millet flakes unique, a first-of-its-kind that is patented recognised for its imperative nutritional profile)
5. Drying and roasting: The sprouted millets are solar-dried and gently roasted in uruli.
6. Flaking: The millets are passed through a roller mill to flatten them into flakes.
7. Drying: The millet flakes are then oven dried to reduce their moisture content and improve their shelf life.
8. Packaging: The dried millet flakes are packed into bags or containers for storage and distribution.

How to Use :

Millet flakes make an excellent Nutri-cereal as breakfast cereals, snack bars, and baked goods, as they are gluten-free and have a mild, nutty flavor. Dishes like Poha/ Pohe, Puttu, Overnight millet flakes (just like overnight oats), Chiwda, Pongal, Desserts and more can be made with Millet flakes.

1. Breakfast cereals: Millet flakes can be used as a base for homemade breakfast cereals by mixing them with other grains, nuts, seeds, and dried fruits.
2. Snack bars: Millet flakes can be mixed with honey, nut butter, and dried fruits to make homemade snack bars.
3. Coatings: Millet flakes can be used as a gluten-free alternative to bread crumbs or panko as a coating for chicken, fish, or vegetables.
4. Smoothies: Millet flakes can be added to smoothies for a nutrient-rich boost of fiber and protein.
5. Porridges: Millet flakes can be cooked with milk or water to make a hot or cold breakfast porridge, similar to oatmeal.

Storage

Store in a cool dry place. 

Shelf Life : 3 Months

Delivery Details :

1. Generally, it takes 5 - 7 business days for the deliveries to happen across India, but in rare cases, transit time is longer due to courier loads, local conditions, festive holidays, natural calamities, rain and a variety of other factors.
2. Once the order is placed, it can be cancelled within 1 hour by contacting the customer care executive on WhatsApp/call at +91 97663 54774
3. Orders cannot be cancelled once shipped from the warehouse. If there is a delay in your delivery, please reach out to us at contactpipagro@gmail.com or WhatsApp/Call at our customer care number +91 97663 54774 / +91 8108303778 (Timings: 10:00 am - 6:00 pm)