Ragi/Nachani Masala Khakhra | नाचणी मसाला खाखरा

Ragi’s Calcium | Khakhra Crunch | Best for Breakfast

| 35 Reviews
₹ 150.00

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Ragi/Nachani Masala Khakhra | नाचणी मसाला खाखरा
Ragi/Nachani Masala Khakhra | नाचणी मसाला खाखरा ₹ 150.00
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Description

Ragi/Nachani Masala Khakhra is a delicious and healthy snack crafted with care to provide a perfect balance of taste and nutrition. Made from Ragi flour and a blend of natural spices, this khakhra is roasted, not fried, ensuring a guilt-free snacking experience. It is an ideal companion for your tea time, offering the authentic taste of tradition with the goodness of millets. Completely free from harmful trans fats, cholesterol, and preservatives, it is a perfect choice for health-conscious individuals and families.

Ingredients
  • Ragi Flour
  • Oil
  • Jeera
  • Salt
  • Spices
Benefits
  • Hygienically Processed: Ensures high standards of cleanliness during production.
  • No Maida: Made without refined flour, promoting better health.
  • Rich in Nutrients: Packed with vitamins, minerals, and dietary fiber from millets.
  • Low Oil Content: Prepared with minimal oil for a healthier snack.
  • Heart-Healthy Oils: Cooked with oils like sunflower, safflower, or rice bran oil.
  • Roasted, Not Fried: Cholesterol-free and zero trans fat.
  • Vegan-Friendly: Suitable for diverse dietary preferences.
  • Locally Sourced Ingredients: Supporting local farmers and ensuring freshness.
  • Authentic Flavor: A delightful blend of spices for a traditional taste.
Storage Info
  • Store in a cool, dry place.
  • Keep the pack sealed to maintain freshness.
  • Best consumed within 6 months from the date of manufacture.
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FAQ

Q1: Is this khakhra gluten-free?
A: No, as it contains Ragi and other millet flours, it may not be suitable for strict gluten-free diets.

Q2: Can this khakhra be consumed by vegans?
A: Yes, it is vegan-friendly and free from animal-derived ingredients.

Q3: How is this khakhra different from traditional fried snacks?
A: This khakhra is roasted, not fried, making it cholesterol-free and low in oil content.

Q4: Can it be stored without refrigeration?
A: Yes, it can be stored in a cool, dry place without refrigeration, but ensure the pack is sealed tightly.

Q5: What is the shelf life of this product?
A: The khakhra has a shelf life of 6 months from the date of manufacture.

Q6: Is it safe for children?
A: Yes, it is safe for children as it is made with natural ingredients and no preservatives.

Q7: How is the freshness maintained?
A: Each pack is vacuum-sealed to preserve freshness, ensuring crisp and flavorful bites every time.

Q8: Can it be paired with other food items?
A: Absolutely! Enjoy it with chutneys, dips, or simply as it is with your favorite beverages.

Q9: Does it contain any artificial flavors or preservatives?
A: No, it is free from artificial flavors and preservatives.

Q10: Is this khakhra suitable for diabetics?
A: Yes, as it is made from Ragi and other millets, it has a low glycemic index, making it a better choice for diabetics.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.