Rani Athani Rice / Royal 98 Rice (Semi Polished) / रॉयल ९८ | राणी अठानी

Rani Athani Rice / Royal 98 Rice (Semi Polished) / रॉयल ९८ | राणी अठानी

Tribal Farmers’ Harvest | Ideal for Soft, Flavourful Kheer

| 35 Reviews
₹ 180.00

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Rani Athani Rice / Royal 98 Rice (Semi Polished) / रॉयल ९८ | राणी अठानी
Rani Athani Rice / Royal 98 Rice (Semi Polished) / रॉयल ९८ | राणी अठानी ₹ 180.00
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Description

Rani Athani Rice is a medium-sized, mildly aromatic rice variety cherished for its versatile use in traditional and modern dishes. This rice is a popular choice among tribals for porridge and traditional preparations. Rani Athani Rice is perfect for fermenting into rice vinegar. Whether it's Ghavna, Neer Dosa, or Masala Bhaat, this rice adds an exquisite touch to every meal.

Ingredients
  • Semi-Polished Rani Athani Rice
Nutritional Highlights
  1. Medium-Sized Grain: Versatile for various dishes
  2. Mildly Aromatic: Pleasant natural aroma
  3. Traditional Variety: Used in tribal communities for generations
  4. Fermentation Friendly: Excellent for making rice vinegar
  5. Semi-Polished: Retains natural nutrients
Storage Info
  • Store in a cool, dry place
  • Keep in an airtight container to retain freshness
  • Best before 6 months from the date of manufacturing
FAQ

Q1: What makes Rani Athani Rice special?
A: Its mild aroma, versatility, and traditional use in dishes like porridge and Neer Dosa make it unique.

Q2: How long should I soak the rice before cooking?
A: Soak it for 20 minutes to achieve optimal cooking results.

Q3: Can Rani Athani Rice be used for fermenting?
A: Yes, it is excellent for making rice vinegar due to its natural fermentation properties.

Q4: Is it suitable for daily consumption?
A: Yes, it can be used for everyday meals.

Q5: Can I use the soaked water for other purposes?
A: Yes, the soaked water can be used as a natural hair rinse.

Q6: What are some dishes that can be prepared with Rani Athani Rice?
A: It is perfect for Dal-Chawal, Ghavna, Roti, Pulao, Masala Bhaat, Pongal, Khichdi, Rice Noodles, Papad, and Dumplings.

Q7: Does this rice retain its aroma when cooked in a pressure cooker?
A: For best results and to preserve its aroma, cook it in an open vessel.

Q8: How long does it take to cook Rani Athani Rice?
A: Soaked rice takes about 20 minutes to cook, while unsoaked rice may take 30 minutes.

Q9: Can it be used to make traditional Indian dishes?
A: Yes, it is perfect for traditional dishes like Masala Bhaat, Pongal, and Khichdi.

Q10: Is it suitable for making rice noodles and dumplings?
A: Yes, its texture makes it an ideal choice for rice noodles and dumplings.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.