Tibar Basmati (Semi Polished) Rice | तीबर बासमती तांदूळ

Description

Tibar Basmati Rice is a premium variety of basmati rice, distinguished by its long grains and delightful fragrance. Known for its consistent grain size and high quality, it is ideal for preparing biryani, pulao, jeera rice, and other flavorful dishes. Carefully processed to ensure it is free of impurities, Tibar Basmati Rice enhances every meal with its rich aroma and superior texture. It pairs perfectly with curries, sambhar, and other Indian delicacies, offering both taste and nutrition in every bite.

Ingredients

• Semi-Polished Tibar Basmati Rice

Benefits

• Easy to Digest: Gentle on the stomach, making it suitable for all age groups.
• Aromatic: Adds a delightful fragrance to your dishes.
• Versatile: Perfect for biryani, pulao, fried rice, and other traditional dishes.
• Nutrient-Rich: Retains essential nutrients due to minimal processing.

Storage info

• Store in a cool, dry place away from direct sunlight.
• Keep in an airtight container to maintain freshness.

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FAQ

Q1: What is Tibar Basmati Rice?
A: Tibar Basmati is a premium grade of basmati rice known for its long grains, consistent size, and delightful aroma.

Q2: How is Tibar Basmati different from other rice varieties?
A: Tibar Basmati is of the highest grade among basmati rice, offering superior quality and an excellent fragrance.

Q3: What are the best dishes to prepare with Tibar Basmati?
A: It is ideal for biryani, pulao, jeera rice, fried rice, and even sweet dishes like modak.

Q4: How should I cook Tibar Basmati Rice?
A: Soak for 20 minutes, then boil 1 cup of rice with 3 cups of water. Cooking time is 20 minutes for soaked rice and 30 minutes for unsoaked rice.

Q5: Can the soaked water from rice be reused?
A: Yes, the soaked water can be used as a rinse for hair as it contains beneficial nutrients.

Q6: How should I store Tibar Basmati Rice?
A: Store it in a cool, dry place in an airtight container to retain its freshness and aroma.