Waghya Ghewda / Rajma | वाघ्या राजमा

Waghya Ghewda / Rajma | वाघ्या राजमा

Geographical Identity of Satara | Perfect for Rich Rajma Curry | Unique Tiger-Striped Beans

| 35 Reviews
₹ 170.00

MRP (Incl. of all taxes)

Check Delivery Availability
USP badge
USP badge
USP badge
USP badge
Waghya Ghewda / Rajma | वाघ्या राजमा
Waghya Ghewda / Rajma | वाघ्या राजमा ₹ 170.00
1 / 2

Development by DDSHOPAPPS

One of the most famous cash crops of Western Maharashtra is Waghya ghevada. Grown extensively in North Koregaon taluka of Satara district, this rajma was first cultivated in 1950 by the late Kashinath Mahajan who bought seeds of this variety from a trader in Pune. This variety soon became popular with the locals and was called Waghya which in Marathi means tiger as the rajma bears red stripes resembling those of a tiger.

Known as ‘Koregaon Rajma’ or ‘King Rajma’, this crop is grown by approximately 20,000 farmers in more than twelve thousand hectares of land in Satara district. The agro-climatic conditions (medium black well-drained fertile soil, less rainfall and perennially drought prone conditions) are suitable for growing Waghya rajma.

How to Enjoy

Create a luxurious rajma curry by slow-cooking Waghya Rajma with tomatoes, onions, and aromatic spices; serve with rice or flatbreads for a comforting meal.

Storage

Store in a cool dry place. 

Shelf Life : 6 Months

Delivery Details :

  1. Generally, it takes 5 - 7 business days for the deliveries to happen across India, but in rare cases, transit time is longer due to courier loads, local conditions, festive holidays, natural calamities, rain and a variety of other factors.
  2. Once the order is placed, it can be cancelled within 1 hour by contacting the customer care executive on WhatsApp/call at +91 97663 54774
  3. Orders cannot be cancelled once shipped from the warehouse. If there is a delay in your delivery, please reach out to us at contactpipagro@gmail.com or WhatsApp/Call at our customer care number +91 97663 54774 / +91 8108303778 (Timings: 10:00 am - 6:00 pm)

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.