Description
White Thick Poha, also known as flattened rice, is made by pressing white rice to create thick, fluffy flakes. These rice flakes absorb liquids effectively, retaining flavours and making them ideal for preparing quick and delicious snacks. This gluten-free option is not only easy to cook but also highly digestible, making it a popular breakfast staple. Perfect for dishes like Kanda Poha, Dhoklas, Dosas, and even desserts, it’s a versatile and nutritious ingredient.
Ingredients
Benefits
-
Rich in Iron: Helps improve hemoglobin levels.
-
Supports Digestion: Easily digestible, making it ideal for all age groups.
-
Rich in Fiber: Promotes gut health and aids in weight management.
-
Low Fat: A healthy choice for those watching their calorie intake.
-
No Additives: Free from artificial colors or preservatives.
Storage info
- Store in a cool, dry place.
- Keep in an airtight container to maintain freshness.
- Best before 3 months.
Product Related Video
FAQ
Q1: What dishes can I make using White Thick Poha?
A: You can prepare Kanda Poha, Dhoklas, Dosas, Idlis, or even use it as a base for desserts.
Q2: Can White Thick Poha be consumed raw?
A: Yes, it can be consumed raw as a healthy snack or mixed with nuts and dried fruits.
Q3: Is this product gluten-free?
A: Yes, White Thick Poha is naturally gluten-free.
Q4: How should I store the poha?
A: Store it in a cool, dry place in an airtight container for maximum freshness.
Q5: What is the shelf life of White Thick Poha?
A: It is best consumed within 3 months from the date of packaging.
