White Thick Poha | For Kanda Poha | पांढरे कांदे पोहे

White Thick Poha | For Kanda Poha | पांढरे कांदे पोहे

Perfect for Kanda Poha | Crafted from Kolam Rice

5.0 | 3 Reviews
₹ 90.00

MRP (Incl. of all taxes)

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White Thick Poha | For Kanda Poha | पांढरे कांदे पोहे
White Thick Poha | For Kanda Poha | पांढरे कांदे पोहे ₹ 90.00
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Development by DDSHOPAPPS

Description

White Thick Poha, also known as flattened rice, is made by pressing white rice to create thick, fluffy flakes. These rice flakes absorb liquids effectively, retaining flavours and making them ideal for preparing quick and delicious snacks. This gluten-free option is not only easy to cook but also highly digestible, making it a popular breakfast staple. Perfect for dishes like Kanda Poha, Dhoklas, Dosas, and even desserts, it’s a versatile and nutritious ingredient.

Ingredients
  • White Rice
Benefits
  • Rich in Iron: Helps improve hemoglobin levels.
  • Supports Digestion: Easily digestible, making it ideal for all age groups.
  • Rich in Fiber: Promotes gut health and aids in weight management.
  • Low Fat: A healthy choice for those watching their calorie intake.
  • No Additives: Free from artificial colors or preservatives.
Storage info
  • Store in a cool, dry place.
  • Keep in an airtight container to maintain freshness.
  • Best before 3 months.
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FAQ

Q1: What dishes can I make using White Thick Poha?
A: You can prepare Kanda Poha, Dhoklas, Dosas, Idlis, or even use it as a base for desserts.

Q2: Can White Thick Poha be consumed raw?
A: Yes, it can be consumed raw as a healthy snack or mixed with nuts and dried fruits.

Q3: Is this product gluten-free?
A: Yes, White Thick Poha is naturally gluten-free.

Q4: How should I store the poha?
A: Store it in a cool, dry place in an airtight container for maximum freshness.

Q5: What is the shelf life of White Thick Poha?
A: It is best consumed within 3 months from the date of packaging.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.