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Rich, nutty Bilona ghee from forest-grazed Kenkatha and Hariana cow milk, curd-churned and slow-heated by Maa Reva Vedic Food.
Bring rich, nutty flavour to everyday tadka, sabzis and fried favourites with traditionally wood-pressed groundnut oil.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Tangy amla juice made with 70% Indian gooseberry, water, pink salt and lemon, with no added sugar. Dilute with water to enjoy.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Freshly milled Khapli wheat flour with a gently nutty flavour, ideal for everyday rotis, chapatis and parathas, sourced from three farmers, including Sangli-based Swile Aroma and Gavrai Agro.
Fragrant Chaitri rose petals, slow sun-cooked with mishri into a luscious Gulkand that brings a little tradition to every spoonful.
Rich in Aroma | Soft Rice | Grown in the Hills of Nashik & Maval
Light, mild and wood-pressed, sunflower oil lets the flavours of your cooking, baking and dressings shine.
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Enjoy familiar coconut aroma in cooking, baking and everyday hair care with traditionally wood-pressed coconut oil.
Our finest turmeric selection, Lakadong from Meghalaya, India, brings a deep golden colour and rich, earthy flavour to your kitchen.
Crisp, roasted 30g Millet Methi Khakhra made with Khapli wheat, Bajra, Kasuri Methi, spices and cold-pressed groundnut oil.
Handmade by 65-year-old Anuradha Tillu, with tangy raw mango and wood-pressed groundnut oil.
Discover sweet, nutty sesame flavour in a single-ingredient white sesame oil, slowly pressed in traditional wooden churns.
100% Maida-Free & No MSG | Includes Natural Spice Tastemaker | Fiber & Preservative-Free Meal 🍜🌿✨
Traditional Khapli (Emmer) wheat grains with a gently nutty taste, ready to mill for everyday rotis, chapatis and parathas.
Traditional methi laddus with dry dates, nuts and A2 Gir cow ghee, sweetened with jaggery and handmade in Satara.
Tangy-spicy lemon and green chilli pickle with cold-pressed groundnut oil, handcrafted by Asha Jadhav and women artisans in Satara.
Fragrance like Mango Blossom | Sourced from Maval, Pune | Native Rice
Each Pack: 200g | Positive Millets Combo — Kodo, Barnyard, Little, Browntop & Foxtail
Fine-textured SonaMoti wheat flour with a mild flavour, perfect for festive puran poli and soft everyday chapatis, sourced from farmers with over a decade of natural farming experience.
A wholesome, breakfast upgrade crafted with 50% Foxtail Millet and 50% whole wheat for sustained energy and high natural fiber with Masala Pack
Finish salads, dips and everyday meals with the mild, nutty flavour of wood-pressed flaxseed oil, no frying needed.
Known to Support Mental Wellness | Naturally Yellow in Colour | Low GI & High in Fibre
Naturally light on the stomach, roasted Little Millet noodles loaded with dietary fiber and zero palm oil or chemical binders.
Handmade by 65-year-old Anuradha Tillu, this Upvas sweet lemon pickle combines tangy lemons, jaggery and traditional spices.
Handpicked Native Variety | Sourced from Dapoli | Naturally Sweet in Taste
Crisp, slow-roasted Foxtail Millet Masala Khakhra made with Khapli wheat, cold-pressed groundnut oil and aromatic spices.
Hand-rolled by Shaila Pawar’s women’s group, these Ragi Laddus bring together sprouted ragi, A2 Gir cow ghee, jaggery, gond, almonds, cashews and nutmeg.
Gentle on the stomach and rich in natural fiber, this 50% Little Millet and whole wheat pasta offers a wholesome, non-heavy breakfast with an all-natural masala pack.
Aromatic Thalipeeth Bhajani with Dagadi Jawar, Lokwan Wheat, Dadki Rice and dals, slow-roasted in an iron kadhai and prepared in-house by PIP AGRO.
Bring a bold mustard bite to traditional dishes and homemade pickles with slow wood-pressed black mustard oil.
