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Crisp, golden Satara chakli fried in cold-pressed groundnut oil, with a savoury crunch for chai-time and festive snacking.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional wood-pressed Ghungroo groundnut oil in a single 5L can, for faral, frying and everyday cooking.
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Handmade Besan Laddu with jaggery, A2 Gir cow ghee, almonds and cashews.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Handmade in Satara by Rutujan Navase's Agro Queens, this 400 g Ragi Cookies Hamper includes Choco, Elaichi, Dry Fruits, and Oats cookies baked with pure ghee and jaggery—100% maida-free and palm oil-free.
Modak Shaped | Natural
Pure, ancestral desi Whole Green Moong from Latur that sprouts fully as a living sign of purity, making it the perfect choice for an authentic, nourishing Maharashtrian usal.
Vibrant, native desi-seed Yellow Moong Dal grown naturally by local farmers — completely unpolished and chemical-free, crafted for an authentic, rich Maharashtrian Varanbhaat.
Natural | Charcoal-Free | Handmade by Women
A traditional staple handcrafted from ancient Satara Khapli wheat by rural women self-help groups, offering high natural fiber and easy digestion in every bowl
Panchagavya | Made By Cow Dung,
Wholesome Ragi Oats Cookies handcrafted with pure cow ghee & jaggery by rural women entrepreneurs in Satara – fiber-rich, no maida, no palm oil.
Naturally Fragrant | Soft-Textured Rice | Perfect as a Child’s First Meal
Rich dates, roasted nuts and A2 Gir cow ghee, sweetened with jaggery and hand-rolled by Shaila Pawar’s women’s group in Karad.
Wholesome Ragi Cookies handcrafted with pure cow ghee & jaggery by rural women entrepreneurs in Satara – 4 delicious flavours, no maida, no palm oil.
Eco-Friendly Choice
Four roasted khakhra varieties: Khapli Wheat Methi, Ragi Masala, Jowar/Bajara Masala and Foxtail Millet Masala. 200g each, 800g total.
Earthy, roasted Ragi Masala Khakhra made with 40% Ragi, 50% whole Khapli wheat, cold-pressed groundnut oil and aromatic spices.
Millet Powered | Healthy Breakfast
Best Choice | Empowering Women
A cooling, fiber-rich everyday meal crafted with 50% native Jowar and whole wheat, paired with an all-natural spice blend for easy digestion and steady energy.
100% Pure Khapli Wheat | A Smart Choice for Diabetic Lifestyles
Pure, ancestral desi Yellow Toor Dal from Latur that cooks effortlessly without a pressure cooker, delivering an unpolished, chemical-free purity and an extraordinarily rich, authentic village flavor.
Calcium-rich, roasted Ragi noodles crafted without palm oil or refined flour for wholesome school tiffins and daily meals.
Bring rich, nutty flavour to everyday tadka, sabzis and fried favourites with traditionally wood-pressed groundnut oil.
Pure, unpolished desi chana dal flour from Latur — zero adulterants, rich earthy fragrance, and perfect for an authentic Maharashtrian pithla or a traditional gram flour skin-cleansing ritual.
No Artificial Essence | Long-Lasting Fragrance
Ancient sorghum grain transformed into a simple, whole-food noodle that replaces palm oil and synthetic additives with real nutrition.
