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Crisp, golden Satara chakli fried in cold-pressed groundnut oil, with a savoury crunch for chai-time and festive snacking.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Handmade Besan Laddu with jaggery, A2 Gir cow ghee, almonds and cashews.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Ancient sorghum grain transformed into a simple, whole-food noodle that replaces palm oil and synthetic additives with real nutrition.
A traditional staple handcrafted from ancient Satara Khapli wheat by rural women self-help groups, offering high natural fiber and easy digestion in every bowl
A cooling, fiber-rich everyday meal crafted with 50% native Jowar and whole wheat, paired with an all-natural spice blend for easy digestion and steady energy.
Calcium-rich, roasted Ragi noodles crafted without palm oil or refined flour for wholesome school tiffins and daily meals.
100% Maida-Free & No MSG | Includes Natural Spice Tastemaker | Fiber & Preservative-Free Meal 🍜🌿✨
Naturally light on the stomach, roasted Little Millet noodles loaded with dietary fiber and zero palm oil or chemical binders.
Ancient kodra grain crafted into a clean, gut-friendly noodle without refined flour, chemical binders, or artificial preservatives.
A wholesome, breakfast upgrade crafted with 50% Foxtail Millet and 50% whole wheat for sustained energy and high natural fiber with Masala Pack
Traditional Dagdi jowar flour for hot, freshly cooked bhakris and rotis, sourced from natural farmer Namdev Sabde and his family in Latur.
Naturally Fragrant | Soft-Textured Rice | Perfect as a Child’s First Meal
A calcium-rich, 100% maida-free meal crafted with 50% native Ragi and whole wheat, paired with an all-natural spice mix for strong bones and steady energy.
A native, short grain shaped like a ridge gourd, naturally sticky and non-fragrant, delivering an elastic, crack-free dough for melt-in-the-mouth steamed modaks.
Fine-textured SonaMoti wheat flour with a mild flavour, perfect for festive puran poli and soft everyday chapatis, sourced from farmers with over a decade of natural farming experience.
Pure Maldandi jowar flour for everyday bhakris, rotis and traditional recipes, sourced from farmer Mohan Dogre in Kollapur.
Sprouted ragi powder from Grainyday Food for a warm, home-cooked porridge, prepared to your preferred consistency.
Crisp, slow-roasted Foxtail Millet Masala Khakhra made with Khapli wheat, cold-pressed groundnut oil and aromatic spices.
Native Basmati from Gujarat | Naturally Aromatic | Heritage Grain
Sourced from Kalsubai Farmer Gangaram Dhendle | Semi-Polished for Natural Nutrition | 100% Native Grain
Pearl barley flour with a mild, gently nutty flavour, ideal for warm porridge and blending with wheat atta for everyday rotis and chapatis.
Ancestral desi Kala Chana grown naturally in Latur by Namdev Sabde, offering an intensely nutty flavor and firm texture — the perfect base for an authentic Maharashtrian usal or a wholesome evening chaat.
Bring traditional red jowar to your everyday meals with 100% red sorghum flour for bhakri, dosa, pancakes and porridge.
Roasted Whole Wheat, Jowar & Oats Bhakhri with Cumin Seeds—vacuum-packed, No Onion-No Garlic, Zero Added Sugar, Zero Maida, and 100% Sattvik.
Earthy, roasted Ragi Masala Khakhra made with 40% Ragi, 50% whole Khapli wheat, cold-pressed groundnut oil and aromatic spices.
Aromatic Thalipeeth Bhajani with Dagadi Jawar, Lokwan Wheat, Dadki Rice and dals, slow-roasted in an iron kadhai and prepared in-house by PIP AGRO.
