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Crisp, golden Satara chakli fried in cold-pressed groundnut oil, with a savoury crunch for chai-time and festive snacking.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Handmade Besan Laddu with jaggery, A2 Gir cow ghee, almonds and cashews.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Manipur’s Traditional Rice | Naturally Dark | Ideal for Kheer & Desserts
Pure, ancestral desi Whole Green Moong from Latur that sprouts fully as a living sign of purity, making it the perfect choice for an authentic, nourishing Maharashtrian usal.
Crisp, roasted 30g Millet Methi Khakhra made with Khapli wheat, Bajra, Kasuri Methi, spices and cold-pressed groundnut oil.
Roasted whole wheat, Ragi and oats Bhakri with aromatic spices, rice bran oil, and an inner vacuum pack. Made without onion or garlic.
Traditional Bansi durum wheat flour with a golden-yellow colour and rich flavour, for soft chapatis, rotis and parathas.
Yellow jowar flour with a distinctive flavour and texture, ideal for bhakris, thalipeeth and traditional recipes, sourced from farmer Namdev Sabde in Latur.
Unique Ridge-Gourd Texture | Ideal for Idli, Dosa & Bhakri | Semipolished & Chemical-Free
Crisp Jeera Khakhra made with 75% whole Khapli wheat, 15% Foxtail millet and cold-pressed groundnut oil, slow-roasted for a savoury crunch.
Best for Pulao | Grown by Tribals | Ideal for Regular Use
Native desi-seed Kabuli Chana grown naturally by local farmers in Maharashtra, delivering an unpolished, purity and the rich, nostalgic flavor of traditional childhood curries.
Tangy, roasted 30g Millet Chat Masala Khakhra made with Khapli wheat, Foxtail millet, anardana and cold-pressed groundnut oil.
Crisp, roasted Moong & Khapli Wheat Khakhra made with cold-pressed groundnut oil, sesame seeds, pink salt and warming spices.
100% Pure Khapli Wheat | A Smart Choice for Diabetic Lifestyles
Crisp Khapli Wheat Methi Khakhra made with 75% whole Khapli wheat, 15% Foxtail millet, Kasuri Methi and cold-pressed groundnut oil.
Four roasted khakhra varieties: Khapli Wheat Methi, Ragi Masala, Jowar/Bajara Masala and Foxtail Millet Masala. 200g each, 800g total.
Crisp, slow-roasted Little Millet Masala Khakhra made with whole Khapli wheat, cold-pressed groundnut oil and Indian spices.
Gentle on the stomach and rich in natural fiber, this 50% Little Millet and whole wheat pasta offers a wholesome, non-heavy breakfast with an all-natural masala pack.
Roasted Khapli wheat and Bajra millet Methi Khakhra made with Kasuri Methi, Lakadong turmeric, spices and cold-pressed groundnut oil.
Oil-free puffed Ragi Murmure with natural salt. Light and crunchy for homemade bhel or softened in warm milk.
Nutrition rich, meal crafted with 50% ancient Kodo millet and whole wheat, paired with an all-natural spice mix for gut wellness and steady energy
Gently nutty Rajgeera (amaranth) flour for upvas parathas, puris and traditional sweets, with versatile uses beyond fasting days.
No Added Sugar | Good Fats
Roasted Whole Wheat, Millet & Oats Bhakhri with Aromatic Spices—vacuum-packed, No Onion-No Garlic, Zero Added Sugar, Zero Maida, and 100% Sattvik.
