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Crisp, golden Satara chakli fried in cold-pressed groundnut oil, with a savoury crunch for chai-time and festive snacking.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Handmade Besan Laddu with jaggery, A2 Gir cow ghee, almonds and cashews.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Desi Matki | Grown in the Hills of Kolhapur | Naturally Cultivated
Sun-dried seedless Brown Manuka from farmer Mohan Dongre in Kollapur, with a naturally sweet flavour and a soft, chewy bite.
Whole moong, jaggery and A2 Gir cow ghee, hand-rolled by rural women for a taste of home.
30 Years Natural Farming by Mohan Dongre (Solapur) | Sweet-Buttery Taste & 100% Chemical-Free 🥜🚜✨
Grown in the Hills of Nashik | Native Variety | Small in Size
Naturally oil-rich Kashmiri walnut kernels, shelled and ready for snacking, baking and everyday recipes.
Natural Energy Bites | No Added Refined Sugar | Crafted with Premium Dates, Nuts & Raw Forest Honey
Inspired by Sanskrit Name ‘Rakhta’ (Blood) | Valued for Supporting Blood Purification
Sun-dried seeded black Manuka from Sumit’s Soilaroma in Sangli, with a naturally blueberry-like flavour and a plump, chewy bite.
Traditionally roasted Bengal gram flour with a nutty flavour, ready to mix into sweet or savoury drinks and use in paratha fillings.
Locally Processed | Blended with Haldi | Source of Protein
One of our bestselling nuts, naturally sweet and oil-rich Kashmiri Mamra almonds with a gentle curve and the same nutritional goodness as our Curved Mamra.
Millet Powered | Healthy Breakfast
Omega-3 | Best for Bones | Sourced from Pandharpur
Five favourites with a sourcing story: Konkani cashews, Kashmiri Mamra almonds and walnuts, Brown Manuka and Fard dates, 250 g each.
Small W400 Konkani cashews with a creamy bite, sourced directly from farmers in Konkan and Kolhapur for everyday snacking and cooking.
Wholesome Ragi Oats Cookies handcrafted with pure cow ghee & jaggery by rural women entrepreneurs in Satara – fiber-rich, no maida, no palm oil.
Guilt-free Ragi / Nachani Elaichi Cookies handcrafted with pure cow ghee & jaggery by rural women entrepreneurs in Satara, delivering a comforting, aromatic cardamom flavor without any maida or palm oil
Handpicked Native Variety | Sourced from Dapoli | Naturally Sweet in Taste
Earthy ragi, whole wheat, pure ghee and jaggery, handcrafted into crumbly cookies by Meghana and Dhananjay Kumbar in Mahuli, Satara.
One of our bestselling nuts, naturally sweet Kashmiri Mamra almonds with a lab-tested sample recording 33.21g MUFA and 12.35g PUFA per 100g.
Hand-rolled Aliv Laddus with garden cress seeds, dry dates, coconut, gulkand, A2 Gir cow ghee and jaggery, made by Shaila Pawar’s women’s group.
Sourced from Rane Kaka’s Farm, Kudal | 100% Original
