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Pure A2 gold from the wild grasslands of Kuno, Bilona churned from curd to bring the medicinal power of forest herbs straight to your table
Pure amla (Indian gooseberry) juice with zero added sugar — a natural source of Vitamin C to support daily wellness, digestion, and vitality.
Hand-picked Chaitri roses and raw forest honey, sun-fused by Megha Tai in Satara for a cooling, honest-to-goodness treat
100% pure roasted Bengal gram flour — 20g plant protein, 9g fibre, zero added sugar. India's ancient energy fuel, traditionally crafted.
Oil Pulling | Moisturiser | Goes with All Dishes
Goodness of Jaggery | No Preservatives
Native Mango | Traditional Satara Recipe | Long Shelf Life
Shradhha Tai's All-Natural, No-Sugar, No-Jaggery Energy Snack | Pure Traditional Goodness!
Best for Winters | 100% Safflower Seeds | Rich in Aroma
Authentic Taste of Konkan | Perfectly Marinated | No Artificial Colour Added
Charcol Free | Made Using Desi Cow Dung
Sun-dried Grapes From Sumit’s Soilaroma Sangli | 100% Natural Seeded Kali Kishmish | The Ultimate Berry-flavored Superfood
Rich Color | Mild Heat | Natural Spice
Rich in Aroma | Soft Rice | Grown in the Hills of Nashik & Maval
Legacy of Solapur | Traditionally Made | Sourced from Pandharpur
Perfect for Massage | Cold-Pressed | Native Sesame Seeds
Aromatic | Whole | Traditional Lavang Spice
Native Seed Variety | Naturally Oil-Rich
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
100 % Khapli Wheat | No Preservatives
Made from Natural SugarCane | Best for PuranPoli & Modak
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
100% Pure Whole Coriander Seeds | Aromatic Heritage Spice for Digestion & Heart Health | Zero Chemicals & No Preservatives
Handcrafted by rural women in Satara, these traditional, hand-rolled urad papads are seasoned with bold black pepper and digestive spices, naturally sun-dried to deliver the perfect crunch to every meal
100% Traditional Wood-Pressed Peanut Oil | High Smoke Point for Perfect Frying | Unrefined & Nutrient-Rich
Traditionally Roasted in an Iron Kadhai | Made with Natural Desi Ingredients | Maharashtra’s Tradition
30 Years Natural Farming by Mohan Dongre (Solapur) | Sweet-Buttery Taste & 100% Chemical-Free 🥜🚜✨
Sun-Dried | Natural | Farm-Sourced Raisins
Fragrance like Mango Blossom | Sourced from Maval, Pune | Native Rice
Pure, ancestral desi Yellow Toor Dal from Latur that cooks effortlessly without a pressure cooker, delivering an unpolished, chemical-free purity and an extraordinarily rich, authentic village flavor.
Vibrant, native desi-seed Yellow Moong Dal grown naturally by local farmers — completely unpolished and chemical-free, crafted for an authentic, rich Maharashtrian Varanbhaat.
