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Crisp, golden Satara chakli fried in cold-pressed groundnut oil, with a savoury crunch for chai-time and festive snacking.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Handmade Besan Laddu with jaggery, A2 Gir cow ghee, almonds and cashews.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Rich in Curcumin | Rich in Aroma | Old Turmeric Variety
Desi Matki | Grown in the Hills of Kolhapur | Naturally Cultivated
Fine-textured SonaMoti wheat flour with a mild flavour, perfect for festive puran poli and soft everyday chapatis, sourced from farmers with over a decade of natural farming experience.
Panchagavya | Made By Cow Dung,
Earthy jowar, pure ghee and jaggery come together in cookies handcrafted by Meghana and Dhananjay Kumbar of Divynka Cookies in Mahuli, Satara.
Handcrafted by rural women in Satara, these traditional, sun-dried mixed dal sandge combine lentils with bold Ghati masala to bring you a pure, pantry staple perfect for comforting monsoon meals
Roasted whole wheat, Ragi and oats Bhakri with aromatic spices, rice bran oil, and an inner vacuum pack. Made without onion or garlic.
Guilt-free Ragi / Nachani Elaichi Cookies handcrafted with pure cow ghee & jaggery by rural women entrepreneurs in Satara, delivering a comforting, aromatic cardamom flavor without any maida or palm oil
Naturally sweet Fard dates with a soft bite and no sugar dipping, the same dates we use in our ladoos, for everyday snacking and homemade sweets.
Sourced from Pandharpur | Ideal for Soft Bhakri | Native Variety|
Smooth, creamy peanut butter made with 82% peanuts, jaggery and salt, crafted by Grainy Day in Pune without palm oil or added preservatives.
Four roasted khakhra varieties: Khapli Wheat Methi, Ragi Masala, Jowar/Bajara Masala and Foxtail Millet Masala. 200g each, 800g total.
Unique Ridge-Gourd Texture | Ideal for Idli, Dosa & Bhakri | Semipolished & Chemical-Free
Light-flavoured, hydraulic cold-pressed safflower oil for everyday tadka, sautéing and gentle pan-roasting.
Experience the Magic of Kokan | No Preservatives
No Added Sugar | Good Fats
Layered with Chocolate | Magic of Millets | Crunch of Berries
Eco-Friendly Choice
Charcoal-Free | Natural | Chameli Fragrance Cones
Inspired by Sanskrit Name ‘Rakhta’ (Blood) | Valued for Supporting Blood Purification
Roasted Whole Wheat, Jowar & Oats Bhakhri with Cumin Seeds—vacuum-packed, No Onion-No Garlic, Zero Added Sugar, Zero Maida, and 100% Sattvik.
Nutrition rich, meal crafted with 50% ancient Kodo millet and whole wheat, paired with an all-natural spice mix for gut wellness and steady energy
Best for Pulao | Grown by Tribals | Ideal for Regular Use
Very Old Variety | For Soft Chapatis | Naturally Yellow in Colour
