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Crisp, golden Satara chakli fried in cold-pressed groundnut oil, with a savoury crunch for chai-time and festive snacking.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Handmade Besan Laddu with jaggery, A2 Gir cow ghee, almonds and cashews.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Freshly milled Khapli wheat flour with a gently nutty flavour, ideal for everyday rotis, chapatis and parathas, sourced from three farmers, including Sangli-based Swile Aroma and Gavrai Agro.
Sourced from Rane Kaka’s Farm, Kudal | 100% Original
Handmade by 65-year-old Anuradha Tillu, with tangy grated raw mango, jaggery and cold-pressed groundnut oil.
High Fibre Millet Blend | Best for Gut Health | Low Glycemic Index
Patani Rice of Maharashtra | Medicinal Rice | Used for Infant Weight Support
Deep, earthy Maharashtrian Kala Masala with roasted spices and dry coconut, made by Asha Jadhav and her team of women in Satara.
Pure Jamun Juice with real seed powder & zero added sugar — supports healthy blood sugar metabolism and everyday wellness, naturally.
Pure Maldandi jowar flour for everyday bhakris, rotis and traditional recipes, sourced from farmer Mohan Dogre in Kollapur.
Pure, ancestral desi Yellow Toor Dal from Latur that cooks effortlessly without a pressure cooker, delivering an unpolished, chemical-free purity and an extraordinarily rich, authentic village flavor.
Very Old Variety | For Soft Chapatis | Naturally Yellow in Colour
Nutrition rich, meal crafted with 50% ancient Kodo millet and whole wheat, paired with an all-natural spice mix for gut wellness and steady energy
Desi Matki | Grown in the Hills of Kolhapur | Naturally Cultivated
A wholesome, breakfast upgrade crafted with 50% Foxtail Millet and 50% whole wheat for sustained energy and high natural fiber with Masala Pack
Gentle on the stomach and rich in natural fiber, this 50% Little Millet and whole wheat pasta offers a wholesome, non-heavy breakfast with an all-natural masala pack.
Fiery red chilli powder made from sun-dried whole chillies, sourced from farmer Mohan Dongre for vibrant colour and bold flavour.
Ancestral desi Kala Chana grown naturally in Latur by Namdev Sabde, offering an intensely nutty flavor and firm texture — the perfect base for an authentic Maharashtrian usal or a wholesome evening chaat.
Native Basmati from Gujarat | Naturally Aromatic | Heritage Grain
Fine-textured SonaMoti wheat flour with a mild flavour, perfect for festive puran poli and soft everyday chapatis, sourced from farmers with over a decade of natural farming experience.
Native Methi Seed | Best For Hair Growth
Low Glycemic Index with Ancient Grain
Ancient kodra grain crafted into a clean, gut-friendly noodle without refined flour, chemical binders, or artificial preservatives.
100% Maida-Free & No MSG | Includes Natural Spice Tastemaker | Fiber & Preservative-Free Meal 🍜🌿✨
A cooling, fiber-rich everyday meal crafted with 50% native Jowar and whole wheat, paired with an all-natural spice blend for easy digestion and steady energy.
Rich in Curcumin | Rich in Aroma | Old Turmeric Variety
