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Crisp, golden Satara chakli fried in cold-pressed groundnut oil, with a savoury crunch for chai-time and festive snacking.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Handmade Besan Laddu with jaggery, A2 Gir cow ghee, almonds and cashews.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Best for Diabetic | Native Jowar
Aromatic, nutty dry curry leaves chutney with shade-dried kadipatta, roasted peanuts, garlic and coconut, handmade by Asha Jadhav and her women’s team in Satara.
A calcium-rich, 100% maida-free meal crafted with 50% native Ragi and whole wheat, paired with an all-natural spice mix for strong bones and steady energy.
Small W400 Konkani cashews with a creamy bite, sourced directly from farmers in Konkan and Kolhapur for everyday snacking and cooking.
100% Unpolished & Gluten-Free | Traditional Native Super-Grain
Naturally oil-rich Kashmiri walnut kernels, shelled and ready for snacking, baking and everyday recipes.
Handpicked Native Variety | Sourced from Dapoli | Naturally Sweet in Taste
Omega-3 | Best for Bones | Sourced from Pandharpur
Traditionally Known to Support Healing | Suitable for Upwas | Ideal for Porridge
Millet Powered | Healthy Breakfast
Guilt-free Ragi Choco Cookies handcrafted with pure cow ghee & jaggery by rural women entrepreneurs in Satara, delivering a rich chocolate taste without any maida or palm oil
Earthy ragi, whole wheat, pure ghee and jaggery, handcrafted into crumbly cookies by Meghana and Dhananjay Kumbar in Mahuli, Satara.
Sun-dried seedless Brown Manuka from farmer Mohan Dongre in Kollapur, with a naturally sweet flavour and a soft, chewy bite.
Wholesome Ragi Oats Cookies handcrafted with pure cow ghee & jaggery by rural women entrepreneurs in Satara – fiber-rich, no maida, no palm oil.
Earthy jowar, pure ghee and jaggery come together in cookies handcrafted by Meghana and Dhananjay Kumbar of Divynka Cookies in Mahuli, Satara.
Guilt-free Ragi / Nachani Elaichi Cookies handcrafted with pure cow ghee & jaggery by rural women entrepreneurs in Satara, delivering a comforting, aromatic cardamom flavor without any maida or palm oil
Sangali's Special | Naturally Grown SugarCane
Unearth the ancient healing wisdom of 61 wild forest greens in this essential Marathi guide to nature's original superfoods
Comprehensive guide to using everyday kitchen ingredients as powerful Ayurvedic remedies to maintain health & treat ailments naturally
One of our bestselling nuts, naturally sweet Kashmiri Mamra almonds with a lab-tested sample recording 33.21g MUFA and 12.35g PUFA per 100g.
Whole moong, jaggery and A2 Gir cow ghee, hand-rolled by rural women for a taste of home.
Sourced from Namdev Sabde | Ideal for Diabetic-Friendly Diets
Sweet-tangy dried raw mango pickle with jaggery and cold-pressed groundnut oil, handcrafted by 65-year-old Anuradha Tillu.
Hand-rolled Aliv Laddus with garden cress seeds, dry dates, coconut, gulkand, A2 Gir cow ghee and jaggery, made by Shaila Pawar’s women’s group.
