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Pure A2 gold from the wild grasslands of Kuno, Bilona churned from curd to bring the medicinal power of forest herbs straight to your table
Pure amla (Indian gooseberry) juice with zero added sugar — a natural source of Vitamin C to support daily wellness, digestion, and vitality.
Hand-picked Chaitri roses and raw forest honey, sun-fused by Megha Tai in Satara for a cooling, honest-to-goodness treat
100% pure roasted Bengal gram flour — 20g plant protein, 9g fibre, zero added sugar. India's ancient energy fuel, traditionally crafted.
Oil Pulling | Moisturiser | Goes with All Dishes
Goodness of Jaggery | No Preservatives
Native Mango | Traditional Satara Recipe | Long Shelf Life
Shradhha Tai's All-Natural, No-Sugar, No-Jaggery Energy Snack | Pure Traditional Goodness!
Best for Winters | 100% Safflower Seeds | Rich in Aroma
Authentic Taste of Konkan | Perfectly Marinated | No Artificial Colour Added
Wholesome Ragi Cookies handcrafted with pure cow ghee & jaggery by rural women entrepreneurs in Satara – 4 delicious flavours, no maida, no palm oil.
Best Choice | Empowering Women
Legacy of Solapur | Traditionally Made | Sourced from Pandharpur
Shade-Dried for Maximum Flavor | Handmade by Satara Women’s SHG | Asha Tai’s 10-Year-Old Legacy Recipe
Eco-Friendly Choice
Ideal for Pregnancy | Helps Build Winter Immunity | Made with Pure Jaggery
Traditional Recipe | Made with Cold-Pressed Oils | Preservative-Free
Crafted with Cow Dung & Desi Ghee – No Wax
Naturally Grown Lemons | Blended with Black Jaggery Powder | No Preservatives
With Magical Millets | Wooden Pressed Oil
Guilt-free Ragi Dry Fruit Cookies handcrafted with pure cow ghee & jaggery by rural women entrepreneurs in Satara, delivering a rich, premium nutty crunch without any maida or palm oil
Pure, ancestral desi Yellow Toor Dal from Latur that cooks effortlessly without a pressure cooker, delivering an unpolished, chemical-free purity and an extraordinarily rich, authentic village flavor.
Authentic, unpolished desi Moong Dal with skin from Latur — naturally grown without chemicals, cooks effortlessly to recreate the rich, comforting taste of traditional Maharashtrian curries.
Naturally light on the stomach, roasted Little Millet noodles loaded with dietary fiber and zero palm oil or chemical binders.
A slow-roasted, gut-friendly crisp made with whole moong, ancient Khapli wheat, and pure cold-pressed groundnut oil—zero maida, zero compromise.
Purifies the Air Naturally
Preservative-free | No refined sugar | Handmade in small batches
Native Jeera | Grown by Tribals | Super Fragrant
Natural Energy Bites | No Added Refined Sugar | Crafted with Premium Dates, Nuts & Raw Forest Honey
Each Pack: 200g | Positive Millets Combo — Kodo, Barnyard, Little, Browntop & Foxtail
Traditional festive kit with native Dodki rice flour, Gir cow Bilona ghee, pure black jaggery, and Kashmiri saffron to make authentic, crack-free Ukadiche Modak at home.
