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Crisp, golden Satara chakli fried in cold-pressed groundnut oil, with a savoury crunch for chai-time and festive snacking.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Handmade Besan Laddu with jaggery, A2 Gir cow ghee, almonds and cashews.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Best Choice | Empowering Women
Hand-rolled by Shaila Pawar’s women’s group, these Ragi Laddus bring together sprouted ragi, A2 Gir cow ghee, jaggery, gond, almonds, cashews and nutmeg.
Authentic Taste of Konkan | Perfectly Marinated | No Artificial Colour Added
Eco-Friendly Choice
Handpicked Native Variety | Sourced from Dapoli | Naturally Sweet in Taste
Known to Support Mental Wellness | Naturally Yellow in Colour | Low GI & High in Fibre
Fuel Your Workout with the Magic of Millets — Nutritious, Tasty & Gym-Approved.
One of our bestselling nuts, naturally sweet Kashmiri Mamra almonds with a lab-tested sample recording 33.21g MUFA and 12.35g PUFA per 100g.
Sprouted ragi powder from Grainyday Food for a warm, home-cooked porridge, prepared to your preferred consistency.
Small W400 Konkani cashews with a creamy bite, sourced directly from farmers in Konkan and Kolhapur for everyday snacking and cooking.
Crisp, roasted 30g Millet Methi Khakhra made with Khapli wheat, Bajra, Kasuri Methi, spices and cold-pressed groundnut oil.
Desi Matki | Grown in the Hills of Kolhapur | Naturally Cultivated
A 100% charcoal-free Vedic air purifier handcrafted with sacred Panchgavya and pure Loban resin from indigenous Kankrej and Khillar cows—cleansing your living space while sustaining a sanctuary for retired cattle.
Earthy ragi, whole wheat, pure ghee and jaggery, handcrafted into crumbly cookies by Meghana and Dhananjay Kumbar in Mahuli, Satara.
Deep, earthy Maharashtrian Kala Masala with roasted spices and dry coconut, made by Asha Jadhav and her team of women in Satara.
Sweet-tangy dried raw mango pickle with jaggery and cold-pressed groundnut oil, handcrafted by 65-year-old Anuradha Tillu.
Best for Bhel | Crunchy & Healthy | 100% Millets
Handmade by 65-year-old Anuradha Tillu, with tangy grated raw mango, jaggery and cold-pressed groundnut oil.
Naturally sweet, protein-rich energy bar made with pure | Preservative-free ingredients
Traditionally Known to Support Healing | Suitable for Upwas | Ideal for Porridge
Rich Chocolate-Like Taste | Natural | Unrefined
Handmade by 65-year-old Anuradha Tillu, this Upvas sweet lemon pickle combines tangy lemons, jaggery and traditional spices.
al for Blood Health | Soft Grey Colour | Low GI (Glycemic Index)
Each Pack: 200g | Positive Millets Combo — Kodo, Barnyard, Little, Browntop & Foxtail
