Have an account?
Login to checkout faster.
Loading...
Crisp, golden Satara chakli fried in cold-pressed groundnut oil, with a savoury crunch for chai-time and festive snacking.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional wood-pressed Ghungroo groundnut oil in a single 5L can, for faral, frying and everyday cooking.
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Handmade Besan Laddu with jaggery, A2 Gir cow ghee, almonds and cashews.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Traditionally Known to Support Healing | Suitable for Upwas | Ideal for Porridge
al for Blood Health | Soft Grey Colour | Low GI (Glycemic Index)
Guilt-free Ragi Choco Cookies handcrafted with pure cow ghee & jaggery by rural women entrepreneurs in Satara, delivering a rich chocolate taste without any maida or palm oil
Handmade by 65-year-old Anuradha Tillu, this Upvas sweet lemon pickle combines tangy lemons, jaggery and traditional spices.
Sun-dried seedless Brown Manuka from farmer Mohan Dongre in Kollapur, with a naturally sweet flavour and a soft, chewy bite.
Light-flavoured, hydraulic cold-pressed safflower oil for everyday tadka, sautéing and gentle pan-roasting.
Vibrant, native desi-seed Yellow Moong Dal grown naturally by local farmers — completely unpolished and chemical-free, crafted for an authentic, rich Maharashtrian Varanbhaat.
Unique Ridge-Gourd Texture | Ideal for Idli, Dosa & Bhakri | Semipolished & Chemical-Free
Natural Long-Lasting Fragrance | Handcrafted Panchagavya Incense Sticks | 100% Chemical-Free |
Very Old Variety | For Soft Chapatis | Naturally Yellow in Colour
Whole moong, jaggery and A2 Gir cow ghee, hand-rolled by rural women for a taste of home.
Earthy, spicy raw turmeric pickle with traditional spices and cold-pressed groundnut oil, handcrafted by Asha Jadhav and women artisans in Satara.
Charcol Free | Made Using Desi Cow Dung
Traditional methi laddus with dry dates, nuts and A2 Gir cow ghee, sweetened with jaggery and handmade in Satara.
Best for Soft Bhakri | Solapur Native Variety | Freshly Milled
Fragrance like Mango Blossom | Sourced from Maval, Pune | Native Rice
Crisp, roasted Jowar and Bajra Masala Khakhra made with Khapli wheat, cold-pressed groundnut oil and aromatic spices.
Crisp, slow-roasted Foxtail Millet Masala Khakhra made with Khapli wheat, cold-pressed groundnut oil and aromatic spices.
Crisp Jeera Khakhra made with 75% whole Khapli wheat, 15% Foxtail millet and cold-pressed groundnut oil, slow-roasted for a savoury crunch.
Natural | Charcoal-Free | Handmade by Women
Hand-rolled Aliv Laddus with garden cress seeds, dry dates, coconut, gulkand, A2 Gir cow ghee and jaggery, made by Shaila Pawar’s women’s group.
Crunch & Health in Every Bite | Magic of Millets | Blend of Peanut & Besan Sev
Pure, ancestral desi Whole Green Moong from Latur that sprouts fully as a living sign of purity, making it the perfect choice for an authentic, nourishing Maharashtrian usal.
