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Crisp, golden Satara chakli fried in cold-pressed groundnut oil, with a savoury crunch for chai-time and festive snacking.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional wood-pressed Ghungroo groundnut oil in a single 5L can, for faral, frying and everyday cooking.
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Handmade Besan Laddu with jaggery, A2 Gir cow ghee, almonds and cashews.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Wholesome Ragi Oats Cookies handcrafted with pure cow ghee & jaggery by rural women entrepreneurs in Satara – fiber-rich, no maida, no palm oil.
Bold, spicy Kanda Lasun masala with onion, garlic and traditional spices, handcrafted by Asha Jadhav and her women-led team in Satara.
Insightful exploration of ancient Indian groundwater science through the lens of Varahamihira's Brihat Samhita, modernly interpreted by Dr. Rajni Joshi to assist farmers and researchers in locating sustainable water sources
Made with Sacred Panchagavya | 100% Charcoal-Free & Hand-Rolled | Supporting Satara Women Artisans
Tangy-spicy lemon and green chilli pickle with cold-pressed groundnut oil, handcrafted by Asha Jadhav and women artisans in Satara.
Traditional charcoal-free Sambrani Dhoop Cups made with pure Desi cow dung and natural Styrax benzoin tree resin by Satara women’s self-help groups for sacred, purifying aroma.
A native, short grain shaped like a ridge gourd, naturally sticky and non-fragrant, delivering an elastic, crack-free dough for melt-in-the-mouth steamed modaks.
100% Pure Khapli Wheat | A Smart Choice for Diabetic Lifestyles
Crunchy peanut butter made with 82% peanuts, jaggery and salt, crafted by Grainy Day in Pune without palm oil or added preservatives.
Ancestral desi Kala Chana grown naturally in Latur by Namdev Sabde, offering an intensely nutty flavor and firm texture — the perfect base for an authentic Maharashtrian usal or a wholesome evening chaat.
Sourced from Kalsubai Farmer Gangaram Dhendle | Semi-Polished for Natural Nutrition | 100% Native Grain
Naturally sweet Fard dates with a soft bite and no sugar dipping, the same dates we use in our ladoos, for everyday snacking and homemade sweets.
Best for Diabetic | Native Jowar
100% Pure Whole Coriander Seeds | Aromatic Heritage Spice for Digestion & Heart Health | Zero Chemicals & No Preservatives
Native Methi Seed | Best For Hair Growth
Native Basmati from Gujarat | Naturally Aromatic | Heritage Grain
Crafted with Cow Dung & Desi Ghee – No Wax
Master Ayurvedic techniques to alleviate joint pain, enhance mobility, and restore bodily harmony against the effects of aging and stress
Oil-free puffed Ragi Murmure with natural salt. Light and crunchy for homemade bhel or softened in warm milk.
Traditionally roasted Bengal gram flour with a nutty flavour, ready to mix into sweet or savoury drinks and use in paratha fillings.
Best for Pulao | Grown by Tribals | Ideal for Regular Use
Scientific depth & contemporary relevance of ancient Indian agricultural wisdom found in Sanskrit literature
Native Off-White Variety | Naturally Oil-Rich
