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Crisp, golden Satara chakli fried in cold-pressed groundnut oil, with a savoury crunch for chai-time and festive snacking.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional wood-pressed Ghungroo groundnut oil in a single 5L can, for faral, frying and everyday cooking.
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Handmade Besan Laddu with jaggery, A2 Gir cow ghee, almonds and cashews.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Locally Processed | Blended with Haldi | Source of Protein
Handmade by 65-year-old Anuradha Tillu, this Upvas sweet lemon pickle combines tangy lemons, jaggery and traditional spices.
Crunchy peanut butter made with 82% peanuts, jaggery and salt, crafted by Grainy Day in Pune without palm oil or added preservatives.
Healthy living first | Rajgeera always
Mildly sweet, aromatic Maharashtrian Goda Masala with coconut, sesame and traditional spices, made by Asha Jadhav and her team in Satara.
Sangali's Special | Naturally Grown SugarCane
Bring a bold mustard bite to traditional dishes and homemade pickles with slow wood-pressed black mustard oil.
Crisp, roasted Jowar and Bajra Masala Khakhra made with Khapli wheat, cold-pressed groundnut oil and aromatic spices.
Nutty, spicy roasted peanut chutney with garlic, sesame and cold-pressed groundnut oil, made by Asha Jadhav in Satara.
Experience the Magic of Kokan | No Preservatives
Authentic Taste of Konkan | Perfectly Marinated | No Artificial Colour Added
Freshly milled Khapli wheat flour with a gently nutty flavour, ideal for everyday rotis, chapatis and parathas, sourced from three farmers, including Sangli-based Swile Aroma and Gavrai Agro.
Abhang Cones | Made Using Scared Herbs
Roasted Khapli wheat and Bajra millet Methi Khakhra made with Kasuri Methi, Lakadong turmeric, spices and cold-pressed groundnut oil.
High Fibre Millet Blend | Best for Gut Health | Low Glycemic Index
Smooth, creamy peanut butter made with 82% peanuts, jaggery and salt, crafted by Grainy Day in Pune without palm oil or added preservatives.
Very Old Variety | For Soft Chapatis | Naturally Yellow in Colour
Handmade by 65-year-old Anuradha Tillu, with tangy raw mango and wood-pressed groundnut oil.
Source of Calcium | Best Paired with Milk | 100% Ragi
Fragrant unpolished Indrayani rice sourced from Maharashtra's farms for an authentic| Nutrient-rich meal. | 100% Natural Rice
Fragrance like Mango Blossom | Sourced from Maval, Pune | Native Rice
Mountain-Grown in Kalsubai | Black Exterior, White Core | Naturally Aromatic
Enjoy familiar coconut aroma in cooking, baking and everyday hair care with traditionally wood-pressed coconut oil.
