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Crisp, golden Satara chakli fried in cold-pressed groundnut oil, with a savoury crunch for chai-time and festive snacking.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Handmade Besan Laddu with jaggery, A2 Gir cow ghee, almonds and cashews.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Bring rich, nutty flavour to everyday tadka, sabzis and fried favourites with traditionally wood-pressed groundnut oil.
Light, mild and wood-pressed, sunflower oil lets the flavours of your cooking, baking and dressings shine.
Enjoy familiar coconut aroma in cooking, baking and everyday hair care with traditionally wood-pressed coconut oil.
Finish salads, dips and everyday meals with the mild, nutty flavour of wood-pressed flaxseed oil, no frying needed.
Enjoy gentle mustard warmth in dals, marinades and homemade pickles with traditionally wood-pressed yellow mustard oil.
Softly nutty, traditionally wood-pressed almond oil for everyday skin and hair care, following your bottle’s directions.
Discover kalonji’s distinctive herbal aroma in a single-ingredient oil, traditionally wood-pressed in Satara.
A little richness for your care routine: thick, wood-pressed castor oil for the hair and skin uses on your bottle.
Bring a bold mustard bite to traditional dishes and homemade pickles with slow wood-pressed black mustard oil.
Discover sweet, nutty sesame flavour in a single-ingredient white sesame oil, slowly pressed in traditional wooden churns.
Handmade by 65-year-old Anuradha Tillu, with tangy raw mango and wood-pressed groundnut oil.
Pure, raw Bhimseni Kapoor handcrafted by rural women’s self-help groups under the Abhang Group, Satara.natural, wax-free crystals that burn completely clean with zero ash, releasing a crisp, purifying aroma.
Handmade by 65-year-old Anuradha Tillu, with spicy green chillies and wood-pressed groundnut oil.
Pure, ancestral desi Yellow Toor Dal from Latur that cooks effortlessly without a pressure cooker, delivering an unpolished, chemical-free purity and an extraordinarily rich, authentic village flavor.
Calcium-rich, roasted Ragi noodles crafted without palm oil or refined flour for wholesome school tiffins and daily meals.
Naturally light on the stomach, roasted Little Millet noodles loaded with dietary fiber and zero palm oil or chemical binders.
Rich, nutty Bilona ghee from forest-grazed Kenkatha and Hariana cow milk, curd-churned and slow-heated by Maa Reva Vedic Food.
100% Maida-Free & No MSG | Includes Natural Spice Tastemaker | Fiber & Preservative-Free Meal 🍜🌿✨
A cooling, fiber-rich everyday meal crafted with 50% native Jowar and whole wheat, paired with an all-natural spice blend for easy digestion and steady energy.
A traditional staple handcrafted from ancient Satara Khapli wheat by rural women self-help groups, offering high natural fiber and easy digestion in every bowl
Ancient kodra grain crafted into a clean, gut-friendly noodle without refined flour, chemical binders, or artificial preservatives.
