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Crisp, golden Satara chakli fried in cold-pressed groundnut oil, with a savoury crunch for chai-time and festive snacking.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Handmade Besan Laddu with jaggery, A2 Gir cow ghee, almonds and cashews.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Made with Sacred Panchagavya | 100% Charcoal-Free & Hand-Rolled | Supporting Satara Women Artisans
Crisp Jeera Khakhra made with 75% whole Khapli wheat, 15% Foxtail millet and cold-pressed groundnut oil, slow-roasted for a savoury crunch.
Pure KEWDA | Made Using Scared Herbs
Fragrant Chaitri rose petals, slow sun-cooked with mishri into a luscious Gulkand that brings a little tradition to every spoonful.
10,000-Year-Old Variety | Best for Puran Poli
Abhang Cones | Made Using Scared Herbs
Freshly milled Khapli wheat flour with a gently nutty flavour, ideal for everyday rotis, chapatis and parathas, sourced from three farmers, including Sangli-based Swile Aroma and Gavrai Agro.
Crisp, roasted Moong & Khapli Wheat Khakhra made with cold-pressed groundnut oil, sesame seeds, pink salt and warming spices.
Crisp Khapli Wheat Methi Khakhra made with 75% whole Khapli wheat, 15% Foxtail millet, Kasuri Methi and cold-pressed groundnut oil.
Experience the Magic of Kokan | No Preservatives
Pure, ancestral desi Whole Green Moong from Latur that sprouts fully as a living sign of purity, making it the perfect choice for an authentic, nourishing Maharashtrian usal.
Tangy, roasted 30g Millet Chat Masala Khakhra made with Khapli wheat, Foxtail millet, anardana and cold-pressed groundnut oil.
A 100% charcoal-free Vedic air purifier handcrafted with sacred Panchgavya and pure Loban resin from indigenous Kankrej and Khillar cows—cleansing your living space while sustaining a sanctuary for retired cattle.
Bold, tangy garlic pickle with traditional spices and cold-pressed groundnut oil, handcrafted by 50-year-old Asha Jadhav and women artisans in Satara.
Pure PARIJAAT | Made Using Scared Herbs
Crisp, roasted Jowar and Bajra Masala Khakhra made with Khapli wheat, cold-pressed groundnut oil and aromatic spices.
Panchagavya | Made By Cow Dung,
Traditional Dagdi jowar flour for hot, freshly cooked bhakris and rotis, sourced from natural farmer Namdev Sabde and his family in Latur.
30 Years Natural Farming by Mohan Dongre (Solapur) | Sweet-Buttery Taste & 100% Chemical-Free 🥜🚜✨
Tangy-spicy lemon and green chilli pickle with cold-pressed groundnut oil, handcrafted by Asha Jadhav and women artisans in Satara.
Fine-textured SonaMoti wheat flour with a mild flavour, perfect for festive puran poli and soft everyday chapatis, sourced from farmers with over a decade of natural farming experience.
Kashmir’s treasured Mongra saffron, sourced from local farmers and carefully packed in glass for golden colour and a fragrant finish.
Charcoal-Free | Natural | Chameli Fragrance Cones
