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Crisp, golden Satara chakli fried in cold-pressed groundnut oil, with a savoury crunch for chai-time and festive snacking.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Handmade Besan Laddu with jaggery, A2 Gir cow ghee, almonds and cashews.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Aromatic Thalipeeth Bhajani with Dagadi Jawar, Lokwan Wheat, Dadki Rice and dals, slow-roasted in an iron kadhai and prepared in-house by PIP AGRO.
A native, short grain shaped like a ridge gourd, naturally sticky and non-fragrant, delivering an elastic, crack-free dough for melt-in-the-mouth steamed modaks.
Ancestral desi Kala Chana grown naturally in Latur by Namdev Sabde, offering an intensely nutty flavor and firm texture — the perfect base for an authentic Maharashtrian usal or a wholesome evening chaat.
Earthy, spicy raw turmeric pickle with traditional spices and cold-pressed groundnut oil, handcrafted by Asha Jadhav and women artisans in Satara.
Naturally oil-rich Kashmiri walnut kernels, shelled and ready for snacking, baking and everyday recipes.
Tangy radish, warming spices and cold-pressed groundnut oil, brought together by Asha Jadhav’s Satara artisans.
Fuel Your Workout with the Magic of Millets — Nutritious, Tasty & Gym-Approved.
Fragrance like Mango Blossom | Sourced from Maval, Pune | Native Rice
Guilt-free Ragi Choco Cookies handcrafted with pure cow ghee & jaggery by rural women entrepreneurs in Satara, delivering a rich chocolate taste without any maida or palm oil
Made from Liquid Jaggery | Sulpher Free
Handpicked Native Variety | Sourced from Dapoli | Naturally Sweet in Taste
Natural Energy Bites | No Added Refined Sugar | Crafted with Premium Dates, Nuts & Raw Forest Honey
Earthy ragi, whole wheat, pure ghee and jaggery, handcrafted into crumbly cookies by Meghana and Dhananjay Kumbar in Mahuli, Satara.
Earthy, roasted Ragi Masala Khakhra made with 40% Ragi, 50% whole Khapli wheat, cold-pressed groundnut oil and aromatic spices.
Crisp, slow-roasted Little Millet Masala Khakhra made with whole Khapli wheat, cold-pressed groundnut oil and Indian spices.
Small W400 Konkani cashews with a creamy bite, sourced directly from farmers in Konkan and Kolhapur for everyday snacking and cooking.
Traditional charcoal-free Sambrani Dhoop Cups made with pure Desi cow dung and natural Styrax benzoin tree resin by Satara women’s self-help groups for sacred, purifying aroma.
Roasted Khapli wheat and Bajra millet Methi Khakhra made with Kasuri Methi, Lakadong turmeric, spices and cold-pressed groundnut oil.
Sweet-tangy amla murabba with jaggery, cinnamon and clove, handcrafted by 65-year-old Anuradha Tillu.
Hand-rolled by Shaila Pawar’s women’s group, these Ragi Laddus bring together sprouted ragi, A2 Gir cow ghee, jaggery, gond, almonds, cashews and nutmeg.
Eco-Friendly Choice
Best Choice | Empowering Women
Naturally Fragrant | Soft-Textured Rice | Perfect as a Child’s First Meal
Deep, earthy Maharashtrian Kala Masala with roasted spices and dry coconut, made by Asha Jadhav and her team of women in Satara.
