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Crisp, golden Satara chakli fried in cold-pressed groundnut oil, with a savoury crunch for chai-time and festive snacking.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Handmade Besan Laddu with jaggery, A2 Gir cow ghee, almonds and cashews.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Desi Matki | Grown in the Hills of Kolhapur | Naturally Cultivated
Guilt-free Ragi / Nachani Elaichi Cookies handcrafted with pure cow ghee & jaggery by rural women entrepreneurs in Satara, delivering a comforting, aromatic cardamom flavor without any maida or palm oil
One of our bestselling nuts, naturally sweet Kashmiri Mamra almonds with a lab-tested sample recording 33.21g MUFA and 12.35g PUFA per 100g.
Large W210 Konkani cashews with a creamy bite, sourced directly from farmers in Konkan and Kolhapur for everyday snacking and cooking.
A little green for your everyday meals: pure moringa leaf powder for smoothies, dal and soups.
Nutty, spicy roasted peanut chutney with garlic, sesame and cold-pressed groundnut oil, made by Asha Jadhav in Satara.
Traditionally Known to Support Healing | Suitable for Upwas | Ideal for Porridge
No Added Sugar | Good Fats
Layered with Chocolate | Magic of Millets | Crunch of Berries
Crafted with Cow Dung & Desi Ghee – No Wax
Pure Maldandi jowar flour for everyday bhakris, rotis and traditional recipes, sourced from farmer Mohan Dogre in Kollapur.
Native Variety | Naturally Grown | Sourced form Farm of Satara
Sun-dried seeded black Manuka from Sumit’s Soilaroma in Sangli, with a naturally blueberry-like flavour and a plump, chewy bite.
Low Glycemic Index with Ancient Grain
Modak Shaped | Natural
Best for Beginners | Farm Knowledge in Simple Words | A Book with 35+ Years of Wisdom
Very Old Variety | For Soft Chapatis | Naturally Yellow in Colour
Best for Bhel | Crunchy & Healthy | 100% Millets
Natural Long-Lasting Fragrance | Handcrafted Panchagavya Incense Sticks | 100% Chemical-Free |
Oil-free puffed Ragi Murmure with natural salt. Light and crunchy for homemade bhel or softened in warm milk.
Traditional methi laddus with dry dates, nuts and A2 Gir cow ghee, sweetened with jaggery and handmade in Satara.
Fragrance like Mango Blossom | Sourced from Maval, Pune | Native Rice
al for Blood Health | Soft Grey Colour | Low GI (Glycemic Index)
Crunch & Health in Every Bite | Magic of Millets | Blend of Peanut & Besan Sev
