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Crisp, golden Satara chakli fried in cold-pressed groundnut oil, with a savoury crunch for chai-time and festive snacking.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Handmade Besan Laddu with jaggery, A2 Gir cow ghee, almonds and cashews.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Source of Calcium | Best Paired with Milk | 100% Ragi
Pure, ancestral desi Yellow Toor Dal from Latur that cooks effortlessly without a pressure cooker, delivering an unpolished, chemical-free purity and an extraordinarily rich, authentic village flavor.
Pure Jamun Juice with real seed powder & zero added sugar — supports healthy blood sugar metabolism and everyday wellness, naturally.
Fragrant unpolished Indrayani rice sourced from Maharashtra's farms for an authentic| Nutrient-rich meal. | 100% Natural Rice
Fuel Your Workout with the Magic of Millets — Nutritious, Tasty & Gym-Approved.
Sun-dried seeded black Manuka from Sumit’s Soilaroma in Sangli, with a naturally blueberry-like flavour and a plump, chewy bite.
Tangy amla juice made with 70% Indian gooseberry, water, pink salt and lemon, with no added sugar. Dilute with water to enjoy.
Hand-rolled by Shaila Pawar’s women’s group, these Ragi Laddus bring together sprouted ragi, A2 Gir cow ghee, jaggery, gond, almonds, cashews and nutmeg.
Crunchy peanut butter made with 82% peanuts, jaggery and salt, crafted by Grainy Day in Pune without palm oil or added preservatives.
Rich Chocolate-Like Taste | Natural | Unrefined
Hand-rolled Aliv Laddus with garden cress seeds, dry dates, coconut, gulkand, A2 Gir cow ghee and jaggery, made by Shaila Pawar’s women’s group.
Tangy, roasted 30g Millet Chat Masala Khakhra made with Khapli wheat, Foxtail millet, anardana and cold-pressed groundnut oil.
Guilt-free Ragi Choco Cookies handcrafted with pure cow ghee & jaggery by rural women entrepreneurs in Satara, delivering a rich chocolate taste without any maida or palm oil
Authentic Taste of Konkan | Perfectly Marinated | No Artificial Colour Added
Manipur’s Traditional Rice | Naturally Dark | Ideal for Kheer & Desserts
Made with 100% Jowar | Best for Chivda
Crisp, slow-roasted Little Millet Masala Khakhra made with whole Khapli wheat, cold-pressed groundnut oil and Indian spices.
Roasted Khapli wheat and Bajra millet Methi Khakhra made with Kasuri Methi, Lakadong turmeric, spices and cold-pressed groundnut oil.
Traditional Dagdi jowar flour for hot, freshly cooked bhakris and rotis, sourced from natural farmer Namdev Sabde and his family in Latur.
Light, mild and wood-pressed, sunflower oil lets the flavours of your cooking, baking and dressings shine.
Crisp, roasted Moong & Khapli Wheat Khakhra made with cold-pressed groundnut oil, sesame seeds, pink salt and warming spices.
Crunch & Health in Every Bite | Magic of Millets | Blend of Peanut & Besan Sev
Wholesome Ragi Oats Cookies handcrafted with pure cow ghee & jaggery by rural women entrepreneurs in Satara – fiber-rich, no maida, no palm oil.
Crisp Pakodas. Silky Pithla. Rich desi chana flavour for your everyday favourites.
