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Crisp, golden Satara chakli fried in cold-pressed groundnut oil, with a savoury crunch for chai-time and festive snacking.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Handmade Besan Laddu with jaggery, A2 Gir cow ghee, almonds and cashews.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Guilt-free Ragi Dry Fruit Cookies handcrafted with pure cow ghee & jaggery by rural women entrepreneurs in Satara, delivering a rich, premium nutty crunch without any maida or palm oil
Rich dates, roasted nuts and A2 Gir cow ghee, sweetened with jaggery and hand-rolled by Shaila Pawar’s women’s group in Karad.
Best Choice | Empowering Women
Traditional Bansi durum wheat flour with a golden-yellow colour and rich flavour, for soft chapatis, rotis and parathas.
Sourced from Kalsubai Farmer Gangaram Dhendle | Semi-Polished for Natural Nutrition | 100% Native Grain
Fragrant, desi Yellow Chana Dal grown naturally in Latur by Namdev Sabde — unpolished and chemical-free, with a velvety texture that makes it the ideal choice for traditional Puranpoli and Katachi Amti.
Unearth the ancient healing wisdom of 61 wild forest greens in this essential Marathi guide to nature's original superfoods
Charcol Free | Made Using Desi Cow Dung
Pure, raw Bhimseni Kapoor handcrafted by rural women’s self-help groups under the Abhang Group, Satara.natural, wax-free crystals that burn completely clean with zero ash, releasing a crisp, purifying aroma.
Traditional charcoal-free Sambrani Dhoop Cups made with pure Desi cow dung and natural Styrax benzoin tree resin by Satara women’s self-help groups for sacred, purifying aroma.
Modak Shaped | Natural
Crisp, mildly sweet Khapli wheat shankarpali made with Khandsari sugar and buffalo ghee, with a hint of cardamom.
Our best-selling Gond Laddu, handmade with dry dates, jaggery, nuts and A2 Gir cow ghee.
