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Crisp, golden Satara chakli fried in cold-pressed groundnut oil, with a savoury crunch for chai-time and festive snacking.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Handmade Besan Laddu with jaggery, A2 Gir cow ghee, almonds and cashews.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Earthy ragi flour made from 100% finger millet, sourced from Kolhapur’s hilly belt through Arun Manglekar and his farmer network.
Each Pack: 200g | Positive Millets Combo — Kodo, Barnyard, Little, Browntop & Foxtail
Crisp, roasted Jowar and Bajra Masala Khakhra made with Khapli wheat, cold-pressed groundnut oil and aromatic spices.
Vibrant, native desi-seed Yellow Moong Dal grown naturally by local farmers — completely unpolished and chemical-free, crafted for an authentic, rich Maharashtrian Varanbhaat.
Roasted whole wheat, millet and oats Bhakhri with Kasuri Methi, made without onion or garlic and vacuum-packed for crispness.
Crisp Pakodas. Silky Pithla. Rich desi chana flavour for your everyday favourites.
Fuel Your Workout with the Magic of Millets — Nutritious, Tasty & Gym-Approved.
Unpolished, native-seed White Urad Dal from Latur — chemical-free and naturally fermentable, perfect for authentic Maharashtrian Uradache Gutte and soft, cloud-like idlis.
Fragrant, desi Yellow Chana Dal grown naturally in Latur by Namdev Sabde — unpolished and chemical-free, with a velvety texture that makes it the ideal choice for traditional Puranpoli and Katachi Amti.
Pure, ancestral desi Yellow Toor Dal from Latur that cooks effortlessly without a pressure cooker, delivering an unpolished, chemical-free purity and an extraordinarily rich, authentic village flavor.
Best for Bhel | Crunchy & Healthy | 100% Millets
Handmade in Satara by Rutujan Navase's Agro Queens, this 400 g Ragi Cookies Hamper includes Choco, Elaichi, Dry Fruits, and Oats cookies baked with pure ghee and jaggery—100% maida-free and palm oil-free.
Layered with Chocolate | Magic of Millets | Crunch of Berries
Naturally sweet, protein-rich energy bar made with pure | Preservative-free ingredients
Mildly spiced Maharashtrian lentil and grain powder with aromatic spices, made by Asha Jadhav’s team in Satara to enjoy with warm rice and ghee.
Bring rich, nutty flavour to everyday tadka, sabzis and fried favourites with traditionally wood-pressed groundnut oil.
Authentic, unpolished desi Moong Dal with skin from Latur — naturally grown without chemicals, cooks effortlessly to recreate the rich, comforting taste of traditional Maharashtrian curries.
Mountain-Grown in Kalsubai | Black Exterior, White Core | Naturally Aromatic
Unpolished desi Masoor Dal from Latur — chemical-free and naturally grown, perfect for an authentic Akkha Masoor curry and a traditional Indian grain flour bathing ritual.
Patani Rice of Maharashtra | Medicinal Rice | Used for Infant Weight Support
Rich, nutty Bilona ghee from forest-grazed Kenkatha and Hariana cow milk, curd-churned and slow-heated by Maa Reva Vedic Food.
