Have an account?
Login to checkout faster.
Loading...
Crisp, golden Satara chakli fried in cold-pressed groundnut oil, with a savoury crunch for chai-time and festive snacking.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Handmade Besan Laddu with jaggery, A2 Gir cow ghee, almonds and cashews.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
One of our bestselling nuts, naturally sweet Kashmiri Mamra almonds with a lab-tested sample recording 33.21g MUFA and 12.35g PUFA per 100g.
Naturally oil-rich Kashmiri walnut kernels, shelled and ready for snacking, baking and everyday recipes.
Large W210 Konkani cashews with a creamy bite, sourced directly from farmers in Konkan and Kolhapur for everyday snacking and cooking.
Traditional Dagdi jowar flour for hot, freshly cooked bhakris and rotis, sourced from natural farmer Namdev Sabde and his family in Latur.
Best for Upwas | Smallest Among All Millets | Cream-Coloured Texture
Best for Diabetic | Native Jowar
Bring traditional red jowar to your everyday meals with 100% red sorghum flour for bhakri, dosa, pancakes and porridge.
Pure Jamun Juice with real seed powder & zero added sugar — supports healthy blood sugar metabolism and everyday wellness, naturally.
Tangy amla juice made with 70% Indian gooseberry, water, pink salt and lemon, with no added sugar. Dilute with water to enjoy.
Sangali's Special | Naturally Grown SugarCane
A wholesome, breakfast upgrade crafted with 50% Foxtail Millet and 50% whole wheat for sustained energy and high natural fiber with Masala Pack
A cooling, fiber-rich everyday meal crafted with 50% native Jowar and whole wheat, paired with an all-natural spice blend for easy digestion and steady energy.
A traditional staple handcrafted from ancient Satara Khapli wheat by rural women self-help groups, offering high natural fiber and easy digestion in every bowl
Gentle on the stomach and rich in natural fiber, this 50% Little Millet and whole wheat pasta offers a wholesome, non-heavy breakfast with an all-natural masala pack.
Crisp Jeera Khakhra made with 75% whole Khapli wheat, 15% Foxtail millet and cold-pressed groundnut oil, slow-roasted for a savoury crunch.
Crisp Khapli Wheat Methi Khakhra made with 75% whole Khapli wheat, 15% Foxtail millet, Kasuri Methi and cold-pressed groundnut oil.
