Everything You Need To Know
Q. What makes Past In Present Agro Khapli Wheat Jeera Khakhra different from store-bought khakhras?
A. Commercial khakhras are usually made with refined flour (maida), cheap palm oil or vanaspati, and pre-mixed factory spices. Past In Present Agro Khakhra is crafted from 75% ancient Khapli wheat, 15% Foxtail millet, cold-pressed groundnut oil, pink salt, and roasted cumin seeds powder.
Q. Is this Khakhra deep-fried?
A. No. Khapli Wheat Jeera Khakhra is slow-roasted, not deep-fried. It is prepared with 8% unrefined cold-pressed groundnut oil, without palm oil, vanaspati or hydrogenated fats.
Q. Who manufactures this Khakhra for Past In Present Agro?
A. Khapli Wheat Jeera Khakhra is manufactured for Past In Present Agro by Matchless Naturals in Viholi, Nashik, Maharashtra.
Q. Does it contain any artificial colors, synthetic flavors, or chemical preservatives?
A. No. Khapli Wheat Jeera Khakhra is made without added colors, artificial flavors or synthetic preservatives.
Q. How should I store the Khakhra after opening the pack?
A. After opening, transfer the khakhras to a clean, dry airtight glass jar or stainless-steel tin to help retain their crispness. Store in a cool, dry place away from moisture and direct sunlight, and handle with clean, dry hands. Follow the best-before date and storage instructions printed on the pack; opening the pack does not extend its shelf life.