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Crisp, golden Satara chakli fried in cold-pressed groundnut oil, with a savoury crunch for chai-time and festive snacking.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Handmade Besan Laddu with jaggery, A2 Gir cow ghee, almonds and cashews.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Tangy amla juice made with 70% Indian gooseberry, water, pink salt and lemon, with no added sugar. Dilute with water to enjoy.
Rich, nutty Bilona ghee from forest-grazed Kenkatha and Hariana cow milk, curd-churned and slow-heated by Maa Reva Vedic Food.
Pure Jamun Juice with real seed powder & zero added sugar — supports healthy blood sugar metabolism and everyday wellness, naturally.
Fragrant Chaitri rose petals, slow sun-cooked with mishri into a luscious Gulkand that brings a little tradition to every spoonful.
Enjoy familiar coconut aroma in cooking, baking and everyday hair care with traditionally wood-pressed coconut oil.
Fragrant unpolished Indrayani rice sourced from Maharashtra's farms for an authentic| Nutrient-rich meal. | 100% Natural Rice
Inspired by Sanskrit Name ‘Rakhta’ (Blood) | Valued for Supporting Blood Purification
Fragrance like Mango Blossom | Sourced from Maval, Pune | Native Rice
A little richness for your care routine: thick, wood-pressed castor oil for the hair and skin uses on your bottle.
100% Unpolished & Gluten-Free | Traditional Native Super-Grain
Each Pack: 200g | Positive Millets Combo — Kodo, Barnyard, Little, Browntop & Foxtail
Best for Upwas | Smallest Among All Millets | Cream-Coloured Texture
Sourced from Namdev Sabde | Ideal for Diabetic-Friendly Diets
Manipur’s Traditional Rice | Naturally Dark | Ideal for Kheer & Desserts
