Yellow Jowar | पिवळी ज्वारी

Yellow Jowar | पिवळी ज्वारी

Sourced from Namdev Sabde | Ideal for Diabetic-Friendly Diets

| 35 Reviews
₹ 179.00

MRP (Incl. of all taxes)

Check Delivery Availability
USP badge
USP badge
USP badge
USP badge
Yellow Jowar | पिवळी ज्वारी
Yellow Jowar | पिवळी ज्वारी ₹ 179.00
1 / 4

Shop Our Reels

View our trending reels and shop now

Yellow Jowar | पिवळी ज्वारी

Yellow Jowar | पिवळी ज्वारी

Rs. 179

Development by DDSHOPAPPS

Description

Yellow Jowar, a naturally grown variety of Sorghum Millet, is an excellent gluten-free grain known for its rich nutritional profile and health benefits. With small round yellow grains, this millet is ideal for individuals managing diabetes, promoting digestion, and supporting weight management. Yellow Jowar is rich in carotenoids like beta carotene, lutein, and zeaxanthin, which are beneficial for eye health. Its high fiber content and antioxidant properties make it a versatile and nutritious addition to your diet.

Ingredients
  • 100% Yellow Jowar Grains
Benefits
  • Promotes Eye Health: Rich in carotenoids, supports vision and reduces the risk of macular degeneration.
  • Supports Weight Management: High fiber content helps in digestion and prolongs satiety.
  • Diabetic-Friendly: Helps regulate blood sugar levels due to its low glycemic index.
  • Rich in Nutrients: Contains iron, zinc, potassium, phosphorus, and antioxidant phytochemicals like polyphenols and flavonoids.
  • Improves Heart Health: Reduces the risk of high blood pressure and strokes.
  • Gluten-Free: Suitable for individuals with gluten intolerance or celiac disease.
Storage Info
  • Store in a cool, dry place, away from direct sunlight.
  • Seal the packaging tightly after use to retain freshness.
  • Best before 6 months from the manufacturing date.
Product Related Video

 

FAQ

Q1: What are the nutritional benefits of Yellow Jowar?
A: Yellow Jowar is rich in carotenoids, fiber, iron, zinc, potassium, and antioxidant phytochemicals, making it an excellent choice for overall health.

Q2: Is Yellow Jowar suitable for diabetics?
A: Yes, its low glycemic index makes it ideal for individuals managing diabetes.

Q3: Can Yellow Jowar be used for baking?
A: Yes, you can use Yellow Jowar in baking for cakes, cookies, and bread or mix it with other flours for enhanced texture and flavor.

Q4: How is Yellow Jowar prepared for meals?
A: It can be steamed, boiled, roasted, or popped for various dishes. The flour can be used in rotis, bhakris, porridge, and snacks.

Q5: Can Yellow Jowar be mixed with other grains?
A: Yes, it can be blended with other flours to create unique and nutritious recipes.

Q6: What are some dishes that can be made with Yellow Jowar?
A: Popular dishes include bhakris, thalipeeth, khichu, khakra, porridge, tacos, and even baked items like cakes and cookies.

Q7: Is Yellow Jowar gluten-free?
A: Yes, it is completely gluten-free and suitable for those with gluten intolerance.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.